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Easy Turkey Tacos

Portion Size: 1 taco
Open Recipe PDFEmail Recipe PDF
Easy Turkey Tacos

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Mix all spices together . Store any unused portion in air-tight container for later use.
  3. Use 2" hotel pans - 2 pans for 50 servings and 4 pans for 100 servings. Portion 3 lbs. 2 oz. of turkey crumbles into each pan. Add ¼ c. 1 tbsp. of taco seasoning and ½ c. of water to each pan. Stir, cover, and place in oven. Heat for 20-30 minutes until turkey reaches 165° F. as measured by meat thermometer. Hold at 140°F. until service.
  4. In each warm tortilla, portion 2 oz. (#12 scoop) turkey crumbles, 1 tbsp. cheese, ¼ c. shredded Romaine, and 2 tbsp. diced tomatoes.

INGREDIENT

Taco Seasoning Mix:

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 1/4 c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Pepper, Cayenne

50 SERVINGS

MEASURE: 3/4 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 tsp.
WEIGHT:

INGREDIENT

Oregano leaves, dried

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Paprika

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 2 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 1 tbsp.
WEIGHT:

INGREDIENT

Savory Turkey Crumbles FC, #6401-40, thawed

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

Taco seasoning mix

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE:
WEIGHT: 1 c.

100 SERVINGS

MEASURE:
WEIGHT: 2 c.

INGREDIENT

Tortillas, USDA, mixed grain, 8“, warmed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Cheese, cheddar, shredded, USDA

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Lettuce, Romaine, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 8 oz.

INGREDIENT

Tomatoes, fresh, diced

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.
NUTRIENTS PER SERVING
Calories 245 cal
Fat 9.79 g
Saturated Fat 3.95 g
Trans Fat 0 g
Cholesterol 45.64 mg
Sodium 642.35 mg
Carbohydrates 22.47 g
Dietary Fiber 4.12 g
Protein 17.23 g
1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Easy Turkey Tacos

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 taco
 
Easy Turkey Tacos

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Mix all spices together . Store any unused portion in air-tight container for later use.
  3. Use 2" hotel pans - 2 pans for 50 servings and 4 pans for 100 servings. Portion 3 lbs. 2 oz. of turkey crumbles into each pan. Add ¼ c. 1 tbsp. of taco seasoning and ½ c. of water to each pan. Stir, cover, and place in oven. Heat for 20-30 minutes until turkey reaches 165° F. as measured by meat thermometer. Hold at 140°F. until service.
  4. In each warm tortilla, portion 2 oz. (#12 scoop) turkey crumbles, 1 tbsp. cheese, ¼ c. shredded Romaine, and 2 tbsp. diced tomatoes.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Taco Seasoning Mix:
Chili powder 1/4 c. 1 tbsp. 1/2 c. 2 tbsp.
Garlic, granulated 1/2 tbsp. 1 tbsp.
Onion powder 1/2 tbsp. 1 tbsp.
Pepper, Cayenne 3/4 tsp. 1 1/2 tsp.
Oregano leaves, dried 1/2 tbsp. 1 tbsp.
Paprika 1/2 tbsp. 1 tbsp.
Cumin, ground 2 1/2 tsp. 1/4 c. 1 tbsp.
Savory Turkey Crumbles FC, #6401-40, thawed 6 lbs. 4 oz. 12 lbs. 8 oz.
Taco seasoning mix 1/2 c. 2 tbsp. 1 1/4 c.
Water 1 c. 2 c.
Tortillas, USDA, mixed grain, 8“, warmed 50 ea. 100 ea.
Cheese, cheddar, shredded, USDA 13 oz. 1 lb. 10 oz.
Lettuce, Romaine, shredded 1 lb. 12 oz. 3 lbs. 8 oz.
Tomatoes, fresh, diced 3 lbs. 2 oz. 6 lbs. 4 oz.
 
NUTRIENTS PER SERVING
Calories 245 cal Fat 9.79 g Saturated Fat 3.95 g
Trans Fat 0 g Cholesterol 45.64 mg Sodium 642.35 mg
Carbohydrates 22.47 g Dietary Fiber 4.12 g Protein 17.23 g
 
1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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