Holiday Bowl

Portion Size: 1 bowl (12 oz)

DIRECTIONS

Heat turkey and gravy to internal temperature of 165°F. as measured by meat thermometer.
Hold prepared mashed potatoes at 140°F. or higher until service.
Assembly: In each 12 oz. bowl, portion 1 #8 scoop mashed potatoes. Top with ½ c. (4 oz. ladle or #8 scoop) turkey and gravy. At top of bowl add 1 #40 scoop of cranberry sauce. Place ¼ c. of shredded carrots next to cranberry sauce. Serve immediately or hold at a minimum of 140°F.
Serve with whole grain roll on side.

INGREDIENT Turkey and Gravy W/D FC, #2847-28, thawed
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Mashed potatoes, granules, USDA, prepared with milk and water
50 SERVINGS MEASURE: 1 can (50 oz.) WEIGHT:	100 SERVINGS MEASURE: 2 cans (50 oz.) WEIGHT:

INGREDIENT Carrots, shredded, fresh
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Cranberry sauce, canned, USDA
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Whole grain dinner roll, 2 oz.
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 8 lbs. 8 oz.

1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 bowl (12 oz)

Heat turkey and gravy to internal temperature of 165°F. as measured by meat thermometer.
Hold prepared mashed potatoes at 140°F. or higher until service.
Assembly: In each 12 oz. bowl, portion 1 #8 scoop mashed potatoes. Top with ½ c. (4 oz. ladle or #8 scoop) turkey and gravy. At top of bowl add 1 #40 scoop of cranberry sauce. Place ¼ c. of shredded carrots next to cranberry sauce. Serve immediately or hold at a minimum of 140°F.
Serve with whole grain roll on side.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Turkey and Gravy W/D FC, #2847-28, thawed	1 qt. 1 c.		2 qt. 2 c.
Mashed potatoes, granules, USDA, prepared with milk and water	1 can (50 oz.)		2 cans (50 oz.)
Carrots, shredded, fresh	1 qt. 1 c.		2 qt. 2 c.
Cranberry sauce, canned, USDA	1 qt. 2 c.		3 qt.
Whole grain dinner roll, 2 oz.		4 lbs. 4 oz.		8 lbs. 8 oz.

1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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