Turkey & Stuffing Roll Ups

Portion Size: 2 roll ups

DIRECTIONS

Preheat oven to 350°F.
Prepare stuffing in 2" full size hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings. Spray with pan release.
In each pan, combine 1 lb. 9 oz. bread cubes, 2 c. onions, 2 c. celery, 2 tsp. garlic, 2 tbsp. poultry seasoning, 2 tsp. pepper and ½ c. butter. Mix lightly until well blended.
Add 1 qt. chicken broth to each pan of bread mixture and mix gently to moisten. Spread stuffing evenly over pan.
Bake for 30-40 minutes until lightly browned and vegetables are tender. Let cool for handling or cool, cover, and refrigerate for next day service.
Using #30 scoop, place one scoop of stuffing on eacrolls in each pan.h slice of turkey. Roll up turkey and place in 2" full size hotel pans. Place 50 rolls in each pan.
Pour 1 qt. of gravy over each pan.
Cover pans and bake for 30 minutes or until stuffing reaches 165°F. as measured by meat thermometter. Hold at 140°F. until service.
Serve 2 rolls for each portion.

INGREDIENT Stuffing
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Whole grain bread cubes
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Onions, fresh, chopped
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Celery, chopped
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. 2 tsp. WEIGHT:

INGREDIENT Poultry seasoning
50 SERVINGS MEASURE: 2 oz. WEIGHT:	100 SERVINGS MEASURE: 4 oz. WEIGHT:

INGREDIENT Pepper, black, ground
50 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. 2 tsp. WEIGHT:

INGREDIENT Butter, unsalted, melted
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

INGREDIENT Chicken broth
50 SERVINGS MEASURE: 2 qt. WEIGHT:	100 SERVINGS MEASURE: 1 gal. WEIGHT:

INGREDIENT Pre-Sliced Browned Turkey Breast Steak, 1.41 oz., #2303-24, thawed
50 SERVINGS MEASURE: WEIGHT: 8 lbs. 14 oz.	100 SERVINGS MEASURE: WEIGHT: 17 lbs. 12 oz.

INGREDIENT Turkey gravy, prepared
50 SERVINGS MEASURE: 1 gal. WEIGHT:	100 SERVINGS MEASURE: 2 gal. WEIGHT:

NUTRIENTS PER SERVING
Calories	229 cal
Fat	6 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	46 mg
Sodium	1178 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Protein	22 g

1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey & Stuffing Roll Ups

Portion Size: 2 roll ups

DIRECTIONS

Preheat oven to 350°F.
Prepare stuffing in 2" full size hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings. Spray with pan release.
In each pan, combine 1 lb. 9 oz. bread cubes, 2 c. onions, 2 c. celery, 2 tsp. garlic, 2 tbsp. poultry seasoning, 2 tsp. pepper and ½ c. butter. Mix lightly until well blended.
Add 1 qt. chicken broth to each pan of bread mixture and mix gently to moisten. Spread stuffing evenly over pan.
Bake for 30-40 minutes until lightly browned and vegetables are tender. Let cool for handling or cool, cover, and refrigerate for next day service.
Using #30 scoop, place one scoop of stuffing on eacrolls in each pan.h slice of turkey. Roll up turkey and place in 2" full size hotel pans. Place 50 rolls in each pan.
Pour 1 qt. of gravy over each pan.
Cover pans and bake for 30 minutes or until stuffing reaches 165°F. as measured by meat thermometter. Hold at 140°F. until service.
Serve 2 rolls for each portion.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Stuffing
Whole grain bread cubes		3 lbs. 2 oz.		6 lbs. 4 oz.
Onions, fresh, chopped	1 qt.		2 qt.
Celery, chopped	1 qt.		2 qt.
Garlic, granulated	1 tbsp. 1 tsp.		2 tbsp. 2 tsp.
Poultry seasoning	2 oz.		4 oz.
Pepper, black, ground	1 tbsp. 1 tsp.		2 tbsp. 2 tsp.
Butter, unsalted, melted	1 c.		2 c.
Chicken broth	2 qt.		1 gal.
Pre-Sliced Browned Turkey Breast Steak, 1.41 oz., #2303-24, thawed		8 lbs. 14 oz.		17 lbs. 12 oz.
Turkey gravy, prepared	1 gal.		2 gal.

NUTRIENTS PER SERVING
Calories	229 cal	Fat	6 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	46 mg	Sodium	1178 mg
Carbohydrates	21 g	Dietary Fiber	2 g	Protein	22 g

1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey & Stuffing Roll Ups

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey & Stuffing Roll Ups

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS