Breakfast Taco Bowl

Portion Size: 1 Bowl

DIRECTIONS

Bake potato rounds according to instructions.
Cook eggs to a soft stage scramble.
Heat turkey sausage to 165° F as measured by a meat thermometer.
Warm tortillas and place them in a bowl or tray. Top each tortilla with 4 potato rounds, a #40 scoop of eggs, and 1 oz. sausage. Sprinkle with ¼ oz. of cheese. Serve with 1 oz. salsa.

INGREDIENT Potato rounds, frozen
50 SERVINGS MEASURE: 25 ea. WEIGHT: 4 lbs.	100 SERVINGS MEASURE: 50 ea. WEIGHT: 8 lbs.

INGREDIENT Eggs, large, beaten, or frozen pasturized eggs, thawed
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 5 lbs. 6 oz.

INGREDIENT JENNIE-O® Turkey Chorizo Sausage Crumbles, #639740, thawed
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Whole grain corn tortillas, 6"
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Cheddar cheese, yellow, shredded
50 SERVINGS MEASURE: WEIGHT: 13 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 10 oz.

INGREDIENT Salsa, reduced sodium
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 2 c. WEIGHT:

1 serving provides 2 oz. meat/meat alternate, 1 oz. servings bread/grain, and ½ c. vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 Bowl

Bake potato rounds according to instructions.
Cook eggs to a soft stage scramble.
Heat turkey sausage to 165° F as measured by a meat thermometer.
Warm tortillas and place them in a bowl or tray. Top each tortilla with 4 potato rounds, a #40 scoop of eggs, and 1 oz. sausage. Sprinkle with ¼ oz. of cheese. Serve with 1 oz. salsa.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Potato rounds, frozen	25 ea.	4 lbs.	50 ea.	8 lbs.
Eggs, large, beaten, or frozen pasturized eggs, thawed		2 lbs. 11 oz.		5 lbs. 6 oz.
JENNIE-O® Turkey Chorizo Sausage Crumbles, #639740, thawed		3 lbs. 2 oz.		6 lbs. 4 oz.
Whole grain corn tortillas, 6"	50 ea.		100 ea.
Cheddar cheese, yellow, shredded		13 oz.		1 lb. 10 oz.
Salsa, reduced sodium	1 qt. 3 c.		3 qt. 2 c.

1 serving provides 2 oz. meat/meat alternate, 1 oz. servings bread/grain, and ½ c. vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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