Sausage and Egg Bites

Portion Size: 1 bite

DIRECTIONS

Beat whole eggs.
Combine eggs, milk, crumbles, cheese and peppers.
Spray 2 ½" muffin tins with pan release. Portion ¼ c. egg mixture into each muffin tin.
Bake at 350°F for 12-15 minutes until set and golden.
Portion 1 bite for serving.

INGREDIENT Eggs, large
50 SERVINGS MEASURE: 25 ea. WEIGHT:	100 SERVINGS MEASURE: 50 ea. WEIGHT:

INGREDIENT Milk, 1%
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

INGREDIENT JENNIE-O® Breakfast Turkey Crumbles Fully Cooked, #640740, thawed
50 SERVINGS MEASURE: WEIGHT: 3 lb.	100 SERVINGS MEASURE: WEIGHT: 6 lb.

INGREDIENT Cheddar cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 13 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 10 oz.

INGREDIENT Tricolor bell peppers, diced (¼")
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

1 serving provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 bite

Beat whole eggs.
Combine eggs, milk, crumbles, cheese and peppers.
Spray 2 ½" muffin tins with pan release. Portion ¼ c. egg mixture into each muffin tin.
Bake at 350°F for 12-15 minutes until set and golden.
Portion 1 bite for serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Eggs, large	25 ea.		50 ea.
Milk, 1%	1 c.		2 c.
JENNIE-O® Breakfast Turkey Crumbles Fully Cooked, #640740, thawed		3 lb.		6 lb.
Cheddar cheese, shredded		13 oz.		1 lb. 10 oz.
Tricolor bell peppers, diced (¼")	1 c.		2 c.

1 serving provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

	* - required fields
*To:
CC:
Subject:
Message:
	In our effort to fight spam, enter the characters from this image in the space below: