Chef Salad

Portion Size:

DIRECTIONS

Use a 12 oz. bowl or clamshell to portion each salad. Place 1 c. romaine in the bottom of the bowl. Top with 3.0 oz. turkey , .5 oz. Swiss cheese, 2 tbsp. diced egg, 3 cherry tomatoes, 3-4 cucumber slices, and 2 tbsp. avocado.
Hold at 41°F until service.
Serve with 1 oz. Ranch dressing.

INGREDIENT Chopped Romaine Lettuce, RTU
50 SERVINGS MEASURE: WEIGHT: 5 lb.	100 SERVINGS MEASURE: WEIGHT: 10 lb.

INGREDIENT Chunked White Turkey
50 SERVINGS MEASURE: WEIGHT: 8 lb., 6 1/8 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs, 12 1/8 oz

INGREDIENT Swiss Cheese, Diced
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.

INGREDIENT Egg, Hard Cooked, Diced
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Cherry Tomatoes
50 SERVINGS MEASURE: WEIGHT: 4 lb. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 8 lb. 8 oz.

INGREDIENT Cucumber, Sliced
50 SERVINGS MEASURE: WEIGHT: 2 lb. 1 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lb. 2 oz.

INGREDIENT Avocado, Diced
50 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lb. 4 oz.

INGREDIENT Ranch Dressing
50 SERVINGS MEASURE: WEIGHT: 1 qt. 3 c.	100 SERVINGS MEASURE: WEIGHT: 3 qt. 2 c.

NUTRIENTS PER SERVING
Calories	268 cal
Fat	11 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	94 mg
Sodium	713 mg
Carbohydrates	17.9 g
Dietary Fiber	3.3 g
Protein	25 g

1 serving provides 2.75 oz. meat/meat alternate, 1/2 c. (dark green), 1/4 c. (red/orange), and 1/4 c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Chef Salad

Portion Size:

DIRECTIONS

Use a 12 oz. bowl or clamshell to portion each salad. Place 1 c. romaine in the bottom of the bowl. Top with 3.0 oz. turkey , .5 oz. Swiss cheese, 2 tbsp. diced egg, 3 cherry tomatoes, 3-4 cucumber slices, and 2 tbsp. avocado.
Hold at 41°F until service.
Serve with 1 oz. Ranch dressing.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Chopped Romaine Lettuce, RTU		5 lb.		10 lb.
Chunked White Turkey		8 lb., 6 1/8 oz.		18 lbs, 12 1/8 oz
Swiss Cheese, Diced		1 lb. 9 oz.		3 lb. 2 oz.
Egg, Hard Cooked, Diced
Cherry Tomatoes		4 lb. 4 oz.		8 lb. 8 oz.
Cucumber, Sliced		2 lb. 1 oz.		4 lb. 2 oz.
Avocado, Diced		3 lb. 2 oz.		6 lb. 4 oz.
Ranch Dressing		1 qt. 3 c.		3 qt. 2 c.

NUTRIENTS PER SERVING
Calories	268 cal	Fat	11 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	94 mg	Sodium	713 mg
Carbohydrates	17.9 g	Dietary Fiber	3.3 g	Protein	25 g

1 serving provides 2.75 oz. meat/meat alternate, 1/2 c. (dark green), 1/4 c. (red/orange), and 1/4 c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Chef Salad

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Chef Salad

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS