Kung Pao Meatballs & Noodles

Portion Size:

DIRECTIONS

Make the sauce in a large sauce pan or kettle. Whisk together the cornstarch with the soy sauce and chicken broth. Stir in the chili paste, honey, rice vinegar, and sesame oil. Bring the sauce to a boil and then drop to a simmer. Cook until the sauce thickens.
Cook the noodles until al dente, drain, rinse.
Use part of the sauce to coat or brush onto the meatballs. Heat the meatballs in a 350°F oven for about 20 minutes.
Combine the remaining sauce with the noodles. Stir in the green onions and sesame seeds. Hold at 135°F.
To serve, portion ½ cup of noodles and 6 meatballs.

INGREDIENT Cornstarch
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Soy Sauce, Reduced Sodium
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

INGREDIENT Chicken Broth, Low Sodium
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Red Chili Paste
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Honey
50 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 3 c. WEIGHT:

INGREDIENT Rice Vinegar, Sodium and Sugar Free
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Sesame Oil
50 SERVINGS MEASURE: 3 oz. WEIGHT:	100 SERVINGS MEASURE: 6 oz. WEIGHT:

INGREDIENT Noodles, Spaghetti, Dry
50 SERVINGS MEASURE: 5 lb. WEIGHT:	100 SERVINGS MEASURE: 10 lb. WEIGHT:

INGREDIENT TURKEY MEATBALLS .65 OZ
50 SERVINGS MEASURE: WEIGHT: 12 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 24 lb. 4 oz.

INGREDIENT Green Onions, Chopped
50 SERVINGS MEASURE: 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. WEIGHT:

INGREDIENT Sesame Seeds
50 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 3 c. WEIGHT:

NUTRIENTS PER SERVING
Calories	433 cal
Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	67 mg
Sodium	1387 mg
Carbohydrates	53 g
Dietary Fiber	3 g
Protein	29 g

1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Kung Pao Meatballs & Noodles

Portion Size:

DIRECTIONS

Make the sauce in a large sauce pan or kettle. Whisk together the cornstarch with the soy sauce and chicken broth. Stir in the chili paste, honey, rice vinegar, and sesame oil. Bring the sauce to a boil and then drop to a simmer. Cook until the sauce thickens.
Cook the noodles until al dente, drain, rinse.
Use part of the sauce to coat or brush onto the meatballs. Heat the meatballs in a 350°F oven for about 20 minutes.
Combine the remaining sauce with the noodles. Stir in the green onions and sesame seeds. Hold at 135°F.
To serve, portion ½ cup of noodles and 6 meatballs.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Cornstarch	6 oz.		1 c. 4 oz.
Soy Sauce, Reduced Sodium	1 c.		2 c.
Chicken Broth, Low Sodium	1 qt. 2 c.		3 qt.
Red Chili Paste	6 oz.		1 c. 4 oz.
Honey	1 c. 4 oz.		3 c.
Rice Vinegar, Sodium and Sugar Free	6 oz.		1 c. 4 oz.
Sesame Oil	3 oz.		6 oz.
Noodles, Spaghetti, Dry	5 lb.		10 lb.
TURKEY MEATBALLS .65 OZ		12 lb. 2 oz.		24 lb. 4 oz.
Green Onions, Chopped	2 c.		1 qt.
Sesame Seeds	1 c. 4 oz.		3 c.

NUTRIENTS PER SERVING
Calories	433 cal	Fat	12 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	67 mg	Sodium	1387 mg
Carbohydrates	53 g	Dietary Fiber	3 g	Protein	29 g

1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Kung Pao Meatballs & Noodles

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Kung Pao Meatballs & Noodles

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS