Rattlesnake Fries

Portion Size:

DIRECTIONS

Bake the French fries in a 425°F oven for 15-20 minutes until golden brown.
Heat the chunked white turkey at 350° until 135°F.
Heat the nacho sauce.
Place 1 cup (4 oz. weight) of French fries in tray or bowl. Layer on 3.0 oz. turkey and then 1 oz. cheese sauce. Top with jalapeño peppers.

INGREDIENT Crinkle Cut French Fries, Frozen
50 SERVINGS MEASURE: WEIGHT: 12 lb. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 25 lb.

INGREDIENT Chunked White Turkey
50 SERVINGS MEASURE: WEIGHT: 9 LB, 6 1/8 oz	100 SERVINGS MEASURE: WEIGHT: 18 lbs, 12 1/8 oz

INGREDIENT Nacho Cheese Sauce
50 SERVINGS MEASURE: 3 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 3 qt. WEIGHT:

INGREDIENT Nacho Sliced Jalapeño Peppers
50 SERVINGS MEASURE: 2 qt. WEIGHT:	100 SERVINGS MEASURE: 1 gal. WEIGHT:

1 serving provides 2.5 oz. meat/meat alternate and 1 c. (starchy) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Bake the French fries in a 425°F oven for 15-20 minutes until golden brown.
Heat the chunked white turkey at 350° until 135°F.
Heat the nacho sauce.
Place 1 cup (4 oz. weight) of French fries in tray or bowl. Layer on 3.0 oz. turkey and then 1 oz. cheese sauce. Top with jalapeño peppers.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Crinkle Cut French Fries, Frozen		12 lb. 8 oz.		25 lb.
Chunked White Turkey		9 LB, 6 1/8 oz		18 lbs, 12 1/8 oz
Nacho Cheese Sauce	3 qt. 2 c.		1 gal. 3 qt.
Nacho Sliced Jalapeño Peppers	2 qt.		1 gal.

1 serving provides 2.5 oz. meat/meat alternate and 1 c. (starchy) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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