Turkey Fettuccine Alfredo

Portion Size:

DIRECTIONS

Cook the noodles to al dente then drain and rinse.
Break the turkey into bite size pieces and then divide among 4 or 5 2" hotel pans. Heat in a 350°F oven for 15-20 minutes until the turkey reaches at least 135°F.
Heat the cheese sauce according to product instructions.
Cut the broccoli into bite size pieces. Steam or cook the broccoli until it is just tender crisp.
Divide the noodles and the broccoli among the pans with the turkey. Stir in the alfredo sauce and parmesan cheee. Hold at 135°F until service.
Portion 1 ½ cup per serving.

INGREDIENT Fettuccine Noodles, Dry
50 SERVINGS MEASURE: WEIGHT: 5 lb.	100 SERVINGS MEASURE: WEIGHT: 10 lb.

INGREDIENT Chunked White Turkey
50 SERVINGS MEASURE: WEIGHT: 9 LB, 6 1/8 oz	100 SERVINGS MEASURE: WEIGHT: 18 lbs, 12 1/8 oz

INGREDIENT Alfredo Cheese Sauce, Prepared
50 SERVINGS MEASURE: 1 gal. 1 qt WEIGHT:	100 SERVINGS MEASURE: 2 gal. 2 qt. WEIGHT:

INGREDIENT Broccoli Florets, RTU
50 SERVINGS MEASURE: WEIGHT: 3 lb. 14 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lb. 12 oz.

INGREDIENT Grated Parmesan Cheese
50 SERVINGS MEASURE: 3 c. 4 oz. WEIGHT: 11 oz.	100 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT: 1 lb. 6 oz.

1 serving provides 2 oz. meat/meat alternate, 1.5 oz. Eq. servings bread/grain and 1/4 c. (dark green) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Cook the noodles to al dente then drain and rinse.
Break the turkey into bite size pieces and then divide among 4 or 5 2" hotel pans. Heat in a 350°F oven for 15-20 minutes until the turkey reaches at least 135°F.
Heat the cheese sauce according to product instructions.
Cut the broccoli into bite size pieces. Steam or cook the broccoli until it is just tender crisp.
Divide the noodles and the broccoli among the pans with the turkey. Stir in the alfredo sauce and parmesan cheee. Hold at 135°F until service.
Portion 1 ½ cup per serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Fettuccine Noodles, Dry		5 lb.		10 lb.
Chunked White Turkey		9 LB, 6 1/8 oz		18 lbs, 12 1/8 oz
Alfredo Cheese Sauce, Prepared	1 gal. 1 qt		2 gal. 2 qt.
Broccoli Florets, RTU		3 lb. 14 oz.		7 lb. 12 oz.
Grated Parmesan Cheese	3 c. 4 oz.	11 oz.	1 qt. 3 c.	1 lb. 6 oz.

1 serving provides 2 oz. meat/meat alternate, 1.5 oz. Eq. servings bread/grain and 1/4 c. (dark green) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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