Toasted Italian Bagel Sandwich

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Line sheet pan(s) with parchment paper. Split bagels and lay out bottom half of bagels in single layer on sheet pans. Save bagel top half needed for the top of the sandwiches.
Brush ½ tablespoon of Italian dressing on the open side of the bottom half of bagels.
Assemble sandwich in the following order on bottom half of bagel.
3 slices oven roasted turkey.
3 slices turkey ham.
4 slices pepperoni.
Spread ½ tablespoon of Italian dressing on the inside of the top half of bagels.
Place top half of bagel with dressing to close each sandwich.
Bake sandwiches at 350°F for 6 to 8 minutes.
Offer each student 1 Toasted Italian Bagel Sandwich to provide 2.5 oz. eq M/MA and 2oz. eq WGR.

INGREDIENT JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN
50 SERVINGS MEASURE: WEIGHT: 4 lb. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb. 6 oz.

INGREDIENT JENNIE-O Turkey Ham Sliced .51 Ounce 5% Water Added CN
50 SERVINGS MEASURE: WEIGHT: 4 lb. 14 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb. 12 oz.

INGREDIENT Whole grain bagel, 2 oz., sliced, frozen
50 SERVINGS MEASURE: 50 bagels WEIGHT:	100 SERVINGS MEASURE: 100 bagels WEIGHT:

INGREDIENT Pepperoni, sliced, bulk, frozen
50 SERVINGS MEASURE: WEIGHT: 15 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 14 oz.

INGREDIENT White American cheese, sliced
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.

INGREDIENT Italian dressing
50 SERVINGS MEASURE: 3 c, 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 qt., 2 1/4 c. WEIGHT:

INGREDIENT Non-stick cooking spray
50 SERVINGS MEASURE: 50 sprays WEIGHT:	100 SERVINGS MEASURE: 100 sprays WEIGHT:

NUTRIENTS PER SERVING
Calories	352 cal
Fat	14.3 g
Saturated Fat	5.3 g
Trans Fat	0 g
Cholesterol	74.9 mg
Sodium	1135.6 mg
Carbohydrates	31.5 g
Dietary Fiber	4 g
Protein	26 g

1 serving provides 1.0 oz Meat/Meat Alternate, 0.5 oz eq Meat/Meat Alternate (per FBG: 1oz = 1 M/MA), and 2.0 oz eq Whole Grain Rich

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Toasted Italian Bagel Sandwich

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Line sheet pan(s) with parchment paper. Split bagels and lay out bottom half of bagels in single layer on sheet pans. Save bagel top half needed for the top of the sandwiches.
Brush ½ tablespoon of Italian dressing on the open side of the bottom half of bagels.
Assemble sandwich in the following order on bottom half of bagel.
3 slices oven roasted turkey.
3 slices turkey ham.
4 slices pepperoni.
Spread ½ tablespoon of Italian dressing on the inside of the top half of bagels.
Place top half of bagel with dressing to close each sandwich.
Bake sandwiches at 350°F for 6 to 8 minutes.
Offer each student 1 Toasted Italian Bagel Sandwich to provide 2.5 oz. eq M/MA and 2oz. eq WGR.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN		4 lb. 11 oz.		9 lb. 6 oz.
JENNIE-O Turkey Ham Sliced .51 Ounce 5% Water Added CN		4 lb. 14 oz.		9 lb. 12 oz.
Whole grain bagel, 2 oz., sliced, frozen	50 bagels		100 bagels
Pepperoni, sliced, bulk, frozen		15 oz.		1 lb. 14 oz.
White American cheese, sliced		1 lb. 9 oz.		3 lb. 2 oz.
Italian dressing	3 c, 2 Tbsp.		1 qt., 2 1/4 c.
Non-stick cooking spray	50 sprays		100 sprays

NUTRIENTS PER SERVING
Calories	352 cal	Fat	14.3 g	Saturated Fat	5.3 g
Trans Fat	0 g	Cholesterol	74.9 mg	Sodium	1135.6 mg
Carbohydrates	31.5 g	Dietary Fiber	4 g	Protein	26 g

1 serving provides 1.0 oz Meat/Meat Alternate, 0.5 oz eq Meat/Meat Alternate (per FBG: 1oz = 1 M/MA), and 2.0 oz eq Whole Grain Rich

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Toasted Italian Bagel Sandwich

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Toasted Italian Bagel Sandwich

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS