Loaded Baked Potato Bar

Portion Size:

DIRECTIONS

Preheat oven to 400° F.
Place potatoes in oven and bake for 35-40 minutes.
Cut each potato down the middle, cover and place in warming cabinet.
Chop turkey bacon into ¼ inch pieces.
Remove turkey chili bag from cooler, place into steam pan and heat for 75 minutes from frozen state.
Place one whole potato (split down middle) in serving vessel, top with turkey chili and two slices of chopped turkey bacon.
Offer each student one baked potato with turkey chili and chopped bacon. Other optional potato bar toppings include: cheddar cheese sauce, diced turkey ham, sour cream, broccoli, mushrooms, green onions and diced tomatoes.

INGREDIENT JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked
50 SERVINGS MEASURE: 100 ea. WEIGHT:	100 SERVINGS MEASURE: 200 ea. WEIGHT:

INGREDIENT JENNIE-O Turkey Chili White and Dark Fully Cooked CN
50 SERVINGS MEASURE: WEIGHT: 13 lb., 3 2/3 oz.	100 SERVINGS MEASURE: WEIGHT: 26 lb., 7 1/3 oz.

INGREDIENT Whole baked potato
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories	300 cal
Fat	7 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	73 mg
Sodium	639 mg
Carbohydrates	43 g
Dietary Fiber	4 g
Protein	24 g

2 turkey bacon slices provides ¼ oz. meat/meat alternate. 1 whole baker potato provides ¾ c. starchy vegetable. 4.23 oz. turkey chili provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Loaded Baked Potato Bar

Portion Size:

DIRECTIONS

Preheat oven to 400° F.
Place potatoes in oven and bake for 35-40 minutes.
Cut each potato down the middle, cover and place in warming cabinet.
Chop turkey bacon into ¼ inch pieces.
Remove turkey chili bag from cooler, place into steam pan and heat for 75 minutes from frozen state.
Place one whole potato (split down middle) in serving vessel, top with turkey chili and two slices of chopped turkey bacon.
Offer each student one baked potato with turkey chili and chopped bacon. Other optional potato bar toppings include: cheddar cheese sauce, diced turkey ham, sour cream, broccoli, mushrooms, green onions and diced tomatoes.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked	100 ea.		200 ea.
JENNIE-O Turkey Chili White and Dark Fully Cooked CN		13 lb., 3 2/3 oz.		26 lb., 7 1/3 oz.
Whole baked potato	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	300 cal	Fat	7 g	Saturated Fat	1 g
Trans Fat	0 g	Cholesterol	73 mg	Sodium	639 mg
Carbohydrates	43 g	Dietary Fiber	4 g	Protein	24 g

2 turkey bacon slices provides ¼ oz. meat/meat alternate. 1 whole baker potato provides ¾ c. starchy vegetable. 4.23 oz. turkey chili provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Loaded Baked Potato Bar

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Loaded Baked Potato Bar

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS