Turkey & Bacon Cobb Salad

Portion Size:

DIRECTIONS

To assemble salad, layer ingredients into clam shell or 16-oz. bowl container.
Start with 1½ c. of chopped romaine lettuce.
Add three rolled slices of oven roasted turkey.
Add two slices of chopped turkey bacon.
Place two quarters of hard-boiled egg.
Add three cherry tomatoes.
Sprinkle ½ oz. of shredded cheddar cheese.
Offer each student one (1) Turkey Bacon Cobb Salad to provide 2¼ oz. eq. M/MA, ¾ oz. eq. Vegetable, Dark Green, and ¼ c. Vegetable, Red/Orange.

INGREDIENT JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked
50 SERVINGS MEASURE: 100 ea. WEIGHT:	100 SERVINGS MEASURE: 200 ea. WEIGHT:

INGREDIENT JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN
50 SERVINGS MEASURE: 150 ea. WEIGHT:	100 SERVINGS MEASURE: 300 ea. WEIGHT:

INGREDIENT Chopped romaine lettuce
50 SERVINGS MEASURE: WEIGHT: 9 lb., 4 1/4 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lb., 8 1/2 oz.

INGREDIENT Shredded Cheddar Cheese
50 SERVINGS MEASURE: WEIGHT: 1 lb., 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb., 2 oz.

INGREDIENT Cherry tomatoes
50 SERVINGS MEASURE: WEIGHT: 3 qt., 1/2 c.	100 SERVINGS MEASURE: WEIGHT: 6 qt., 1 c.

INGREDIENT Hard boiled eggs
50 SERVINGS MEASURE: 25 ea. WEIGHT:	100 SERVINGS MEASURE: 50 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories	202 cal
Fat	11 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	138 mg
Sodium	569 mg
Carbohydrates	5 g
Dietary Fiber	2 g
Protein	20 g

3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 2 turkey bacon slices provides ¼ oz. meat/meat alternate. ½ oz. cheddar cheese provides ½ oz. meat/meat alternate. ½ hard boiled egg provides ½ oz. meat/meat alternate. 1½ c. romaine lettuce provides ³/4 oz. dark green vegetable. ¼ c. cherry tomatoes provides ¼ c. red/orange vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey & Bacon Cobb Salad

Portion Size:

DIRECTIONS

To assemble salad, layer ingredients into clam shell or 16-oz. bowl container.
Start with 1½ c. of chopped romaine lettuce.
Add three rolled slices of oven roasted turkey.
Add two slices of chopped turkey bacon.
Place two quarters of hard-boiled egg.
Add three cherry tomatoes.
Sprinkle ½ oz. of shredded cheddar cheese.
Offer each student one (1) Turkey Bacon Cobb Salad to provide 2¼ oz. eq. M/MA, ¾ oz. eq. Vegetable, Dark Green, and ¼ c. Vegetable, Red/Orange.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked	100 ea.		200 ea.
JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN	150 ea.		300 ea.
Chopped romaine lettuce		9 lb., 4 1/4 oz.		18 lb., 8 1/2 oz.
Shredded Cheddar Cheese		1 lb., 9 oz.		3 lb., 2 oz.
Cherry tomatoes		3 qt., 1/2 c.		6 qt., 1 c.
Hard boiled eggs	25 ea.		50 ea.

NUTRIENTS PER SERVING
Calories	202 cal	Fat	11 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	138 mg	Sodium	569 mg
Carbohydrates	5 g	Dietary Fiber	2 g	Protein	20 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey & Bacon Cobb Salad

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey & Bacon Cobb Salad

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS