INGREDIENTVegetable oil |
|
50 SERVINGSMEASURE:WEIGHT: 1 cup |
100 SERVINGSMEASURE:WEIGHT: 2 cup |
INGREDIENTJENNIE-O® Turkey Meatballs .65 oz. #19200, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 16 lbs. 4 oz |
INGREDIENTCarrots, thinly sliced (canned or fresh) |
|
50 SERVINGSMEASURE:WEIGHT: 4 cups |
100 SERVINGSMEASURE:WEIGHT: 8 cups |
INGREDIENTPeas |
|
50 SERVINGSMEASURE:WEIGHT: 2 cups |
100 SERVINGSMEASURE:WEIGHT: 4 cups |
INGREDIENTGreen and red pepper, diced |
|
50 SERVINGSMEASURE:WEIGHT: 16 cup |
100 SERVINGSMEASURE:WEIGHT: 32 cup |
INGREDIENTGarlic, finely chopped |
|
50 SERVINGSMEASURE:WEIGHT: .5 cup |
100 SERVINGSMEASURE:WEIGHT: 1 cup |
INGREDIENTGinger, finely chopped (optional) |
|
50 SERVINGSMEASURE:WEIGHT: .5 cup |
100 SERVINGSMEASURE:WEIGHT: 1 cup |
INGREDIENTSugar |
|
50 SERVINGSMEASURE:WEIGHT: 1 tbsp. 1 tsp. |
100 SERVINGSMEASURE:WEIGHT: 2 tbsp. 2 tsp. |
INGREDIENTTeriyaki sauce |
|
50 SERVINGSMEASURE:WEIGHT: 1.5 cup |
100 SERVINGSMEASURE:WEIGHT: 3 cup |
INGREDIENTBrown long grain rice, cooked |
|
50 SERVINGSMEASURE:WEIGHT: 25 cup |
100 SERVINGSMEASURE:WEIGHT: 50 cup |
| NUTRIENTS PER SERVING | |||||
| Calories | |||||
| Fat | |||||
| Saturated Fat | |||||
| Trans Fat | |||||
| Cholesterol | |||||
| Sodium | |||||
| Carbohydrates | |||||
| Dietary Fiber | |||||
| Protein | |||||
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
|---|---|---|---|---|
| MEASURE | WEIGHT | MEASURE | WEIGHT | |
| Vegetable oil | 1 cup | 2 cup | ||
| JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed | 8 lbs. 2 oz. | 16 lbs. 4 oz | ||
| Carrots, thinly sliced (canned or fresh) | 4 cups | 8 cups | ||
| Peas | 2 cups | 4 cups | ||
| Green and red pepper, diced | 16 cup | 32 cup | ||
| Garlic, finely chopped | .5 cup | 1 cup | ||
| Ginger, finely chopped (optional) | .5 cup | 1 cup | ||
| Sugar | 1 tbsp. 1 tsp. | 2 tbsp. 2 tsp. | ||
| Teriyaki sauce | 1.5 cup | 3 cup | ||
| Brown long grain rice, cooked | 25 cup | 50 cup | ||
| NUTRIENTS PER SERVING | |||||
| Calories | Fat | Saturated Fat | |||
| Trans Fat | Cholesterol | Sodium | |||
| Carbohydrates | Dietary Fiber | Protein | |||