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Honey Kissed Turkey Sausage Biscuit

Portion Size: 1 biscuit
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Honey Kissed Turkey Sausage Biscuit

DIRECTIONS

  1. Split biscuits. Place one sausage patty on biscuit and drizzle with honey.
  2. Replace biscuit tops.
  3. Remove from oven and brush or drizzle 1 tsp. honey on each sausage patty.
  4. Split biscuits and place 1 patty in each biscuit.
  5. Hold at 140°F. until service. A portion is one biscuit.

INGREDIENT

Turkey Sausage Patty FC, 1.025 oz. #613203, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 3 lbs. 3 oz.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 6 lbs. 6 oz.

INGREDIENT

Honey

50 SERVINGS

MEASURE: 1 c. 1 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 2 oz.
WEIGHT:

INGREDIENT

Biscuits, whole grain, 1.25 oz, baked

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 190 cal
Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 29 mg
Sodium 348 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 9 g
1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Honey Kissed Turkey Sausage Biscuit

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 biscuit
 
Honey Kissed Turkey Sausage Biscuit

DIRECTIONS

  1. Split biscuits. Place one sausage patty on biscuit and drizzle with honey.
  2. Replace biscuit tops.
  3. Remove from oven and brush or drizzle 1 tsp. honey on each sausage patty.
  4. Split biscuits and place 1 patty in each biscuit.
  5. Hold at 140°F. until service. A portion is one biscuit.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Turkey Sausage Patty FC, 1.025 oz. #613203, thawed 50 ea. 3 lbs. 3 oz. 100 ea. 6 lbs. 6 oz.
Honey 1 c. 1 oz. 2 c. 2 oz.
Biscuits, whole grain, 1.25 oz, baked 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 190 cal Fat 9 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 29 mg Sodium 348 mg
Carbohydrates 21 g Dietary Fiber 1 g Protein 9 g
 
1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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