Strawberry Breakfast Birthday Cake

Portion Size: 1 stack of pancakes

DIRECTIONS

Heat thawed strawberries to 140°F.
Heat pancakes and sausage according to manufacturers' instructions.
To serve, stack 1 pancake, 1 sausage patty, and second pancake. Pour #16 scoop (¼ c.) of warm strawberries over stack. Top with 1 oz. whipped topping.

INGREDIENT Strawberries, frozen, sliced, sweetened, 30#, USDA, thawed
50 SERVINGS MEASURE: 3 qt. 1 c. WEIGHT: 7 lbs. 8 oz.	100 SERVINGS MEASURE: 1 gal. 1 qt. 2 c. WEIGHT: 15 lbs.

INGREDIENT Pancakes, whole grain, USDA
50 SERVINGS MEASURE: 100 ea. WEIGHT: 6 lbs. 4 oz.	100 SERVINGS MEASURE: 200 ea. WEIGHT:

INGREDIENT Turkey Suasage Patty FC 1.025 oz., #613203
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Whipped topping, prepared
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 1 c. WEIGHT:

1 serving provides 1 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 stack of pancakes

Heat thawed strawberries to 140°F.
Heat pancakes and sausage according to manufacturers' instructions.
To serve, stack 1 pancake, 1 sausage patty, and second pancake. Pour #16 scoop (¼ c.) of warm strawberries over stack. Top with 1 oz. whipped topping.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Strawberries, frozen, sliced, sweetened, 30#, USDA, thawed	3 qt. 1 c.	7 lbs. 8 oz.	1 gal. 1 qt. 2 c.	15 lbs.
Pancakes, whole grain, USDA	100 ea.	6 lbs. 4 oz.	200 ea.
Turkey Suasage Patty FC 1.025 oz., #613203	50 ea.		100 ea.
Whipped topping, prepared	1 qt. 3 c.		3 qt. 1 c.

1 serving provides 1 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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