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Calico Chili Cheese Dog

Portion Size: 1 hot dog with bun
Open Recipe PDFEmail Recipe PDF
Calico Chili Cheese Dog

DIRECTIONS

  1. Steam, grill, or bake turkey franks. Hold at 140°F. until service.
  2. Place hot turkey frank in warm bun. Top with following recipe.
  3. Heat oil. Add onions and peppers and cook for about 10 minutes until soft.
  4. Stir in chili powder, cumin, garlic, and chili flakes. Add tomatoes, water, beans, corn, and sugar.
  5. Bring to boil and reduce heat and simmer for 30 minutes.
  6. Portion ¼ cup (# 16 scoop) hot chili on top of each frank
  7. Sprinkle 1 tbsp. shredded cheese over chili.

INGREDIENT

Reduced Sodium Uncured Turkey Frank 2.0 oz., #6126-20, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Hot dog buns, whole wheat, 6"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 6 lbs.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

Vegetable oil

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Onions, diced

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Green peppers, diced

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 3 oz.
WEIGHT:

100 SERVINGS

MEASURE: 6 oz.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

INGREDIENT

Crushed red chili flakes

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Tomatoes, crushed, canned

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:

INGREDIENT

Black beans or kidney beans, canned, drained

50 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 3 c.
WEIGHT:

INGREDIENT

Corn, frozen or canned, drained

50 SERVINGS

MEASURE: 3 c. 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Sugar, brown

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Cheese, cheddar, sheddred

50 SERVINGS

MEASURE: 10 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 lb. 4 oz.
WEIGHT:
NUTRIENTS PER SERVING
Calories 373 cal
Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 651 mg
Carbohydrates 45 g
Dietary Fiber 6 g
Protein 16 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Calico Chili Cheese Dog

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 hot dog with bun
 
Calico Chili Cheese Dog

DIRECTIONS

  1. Steam, grill, or bake turkey franks. Hold at 140°F. until service.
  2. Place hot turkey frank in warm bun. Top with following recipe.
  3. Heat oil. Add onions and peppers and cook for about 10 minutes until soft.
  4. Stir in chili powder, cumin, garlic, and chili flakes. Add tomatoes, water, beans, corn, and sugar.
  5. Bring to boil and reduce heat and simmer for 30 minutes.
  6. Portion ¼ cup (# 16 scoop) hot chili on top of each frank
  7. Sprinkle 1 tbsp. shredded cheese over chili.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Reduced Sodium Uncured Turkey Frank 2.0 oz., #6126-20, thawed 50 ea. 100 ea.
Hot dog buns, whole wheat, 6" 50 ea. 6 lbs. 100 ea. 12 lbs. 8 oz.
Vegetable oil 1/4 c. 1/2 c.
Onions, diced 1 c. 2 oz. 2 c. 4 oz.
Green peppers, diced 1 c. 2 oz. 2 c. 4 oz.
Chili powder 3 oz. 6 oz.
Cumin, ground 3 tbsp. 1/4 c. 2 tbsp.
Garlic, granulated 2 tbsp. 1/4 c.
Crushed red chili flakes 1 tsp. 2 tsp.
Tomatoes, crushed, canned 1 qt. 1 c. 2 qt. 2 c.
Water 2 c. 1 qt.
Black beans or kidney beans, canned, drained 2 qt. 2 c. 1 gal. 3 c.
Corn, frozen or canned, drained 3 c. 4 oz. 1 qt. 3 c.
Sugar, brown 1/4 c. 1/2 c.
Cheese, cheddar, sheddred 10 oz. 1 lb. 4 oz.
 
NUTRIENTS PER SERVING
Calories 373 cal Fat 14 g Saturated Fat 4 g
Trans Fat 0 g Cholesterol 66 mg Sodium 651 mg
Carbohydrates 45 g Dietary Fiber 6 g Protein 16 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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