Chorizo Turkey Breakfast Burrito

Portion Size: 1 burrito

DIRECTIONS

Heat oven to 350°F. Place 4 lbs. 6 oz. crumbles in 4" hotel pan. Cover and heat until crumbles reach an internal temperature of 140°F.
Warm tortillas.
Lay out tortillas. Place 1½ oz. crumbles on each tortilla. Top with 1 oz. scrambled eggs, ½ oz. Cheddar cheese, and ½ oz. (1 tbsp.) salsa.
Fold tortillas into burritos. Hold at 145°F. until service..

INGREDIENT Chorizo Turkey Sausage Crumbles FC, #6397-40
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Tortillas, whole grain, 8", USDA
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Scrambled eggs, cooked
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

INGREDIENT Shredded Cheddar cheese
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.

INGREDIENT Salsa
50 SERVINGS MEASURE: 3 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:

1 serving provides 2¾ oz. meat/meat alternate, and 1½ bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 burrito

Heat oven to 350°F. Place 4 lbs. 6 oz. crumbles in 4" hotel pan. Cover and heat until crumbles reach an internal temperature of 140°F.
Warm tortillas.
Lay out tortillas. Place 1½ oz. crumbles on each tortilla. Top with 1 oz. scrambled eggs, ½ oz. Cheddar cheese, and ½ oz. (1 tbsp.) salsa.
Fold tortillas into burritos. Hold at 145°F. until service..

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Chorizo Turkey Sausage Crumbles FC, #6397-40		4 lbs. 12 oz.		9 lbs. 8 oz.
Tortillas, whole grain, 8", USDA	50 ea.		100 ea.
Scrambled eggs, cooked		3 lbs. 2 oz.		6 lbs. 4 oz.
Shredded Cheddar cheese		1 lb. 9 oz.		3 lbs. 2 oz.
Salsa	3 1/2 c.		1 qt. 3 c.

1 serving provides 2¾ oz. meat/meat alternate, and 1½ bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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