Spicy Nachos

Portion Size: 1 serving

DIRECTIONS

Heat refried beans to 140°F. Heat chorizo crumbles to 140°F.
For each serving, portion 2 oz. tortilla chips into 16 oz. bowl. Place #8 scoop (½ c.) hot beans on top of chips. Place #8 scoop (½ c.) hot crumbles on top of beans. Sprinkle .5 oz. cheese on top of sausage. Top with 2 tbsp. diced tomatoes.
Serve with ¼ c. salsa on the side.

INGREDIENT Tortilla chips, whole grain
50 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 12 lbs. 8 oz.

INGREDIENT Refried beans
50 SERVINGS MEASURE: 6 qt. 1 c. WEIGHT: 2.1 #10 cans	100 SERVINGS MEASURE: 12 qt. 2 c. WEIGHT: 4.2 #10 cans

INGREDIENT Chorizo Turkey Sausage Crumbles FC, #6397-40, thawed
50 SERVINGS MEASURE: WEIGHT: 7 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 14 lbs. 8 oz.

INGREDIENT Cheddar cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.

INGREDIENT Tomatoes, fresh, diced
50 SERVINGS MEASURE: WEIGHT: 3 lbs.	100 SERVINGS MEASURE: WEIGHT: 6 lbs.

INGREDIENT Salsa, (tomato)
50 SERVINGS MEASURE: 3 qt. 1 c. WEIGHT: 1.1 #10 can	100 SERVINGS MEASURE: 1 gal. 2 qt. 2 c. WEIGHT: 2.2 #10 cans

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain, ½ c. legumes and ¼ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 serving

Heat refried beans to 140°F. Heat chorizo crumbles to 140°F.
For each serving, portion 2 oz. tortilla chips into 16 oz. bowl. Place #8 scoop (½ c.) hot beans on top of chips. Place #8 scoop (½ c.) hot crumbles on top of beans. Sprinkle .5 oz. cheese on top of sausage. Top with 2 tbsp. diced tomatoes.
Serve with ¼ c. salsa on the side.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Tortilla chips, whole grain		6 lbs. 4 oz.		12 lbs. 8 oz.
Refried beans	6 qt. 1 c.	2.1 #10 cans	12 qt. 2 c.	4.2 #10 cans
Chorizo Turkey Sausage Crumbles FC, #6397-40, thawed		7 lbs. 4 oz.		14 lbs. 8 oz.
Cheddar cheese, shredded		1 lb. 9 oz.		3 lbs. 2 oz.
Tomatoes, fresh, diced		3 lbs.		6 lbs.
Salsa, (tomato)	3 qt. 1 c.	1.1 #10 can	1 gal. 2 qt. 2 c.	2.2 #10 cans

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain, ½ c. legumes and ¼ c. R/O vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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