Meatball Banh Mi

Portion Size: 1 sandwich

DIRECTIONS

Marinated vegetables Sub Recipe- Stir vinegar, sugar, and salt in pot. Heat until sugar and salt dissolve. Let cool.
Marinated vegetables Sub Recipe- Add carrots and radishes to vinegar mixture. Marinate for 30 minutes. Drain.
Place meatballs on sheet pan and heat in 350°F. oven for 10-15 minutes, until they reach an internal temperature of 140°F.
Blend mayo and soy sauce.
Assemble each sandwich. Lay out rolls. Spread 1 tsp. mayo on bottom half of the roll. Layer three slices cucumber, 2-3 cilantro sprigs and ¼ c. marinated vegetables. Place 4 meatballs on top of vegetables and finish with top of roll.

INGREDIENT Marinated vegetables Sub Recipe-
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Marinated vegetables Sub Recipe- White vinegar
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Marinated vegetables Sub Recipe- Sugar, granulated
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Marinated vegetables Sub Recipe- Salt
50 SERVINGS MEASURE: 2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:

INGREDIENT Marinated vegetables Sub Recipe- Coarsely shredded carrots
50 SERVINGS MEASURE: 3 qt. 1 c. WEIGHT: 2 lbs. 4 oz.	100 SERVINGS MEASURE: 1 gal. 2 qt. WEIGHT: 4 lbs. 8 oz.

INGREDIENT Marinated vegetables Sub Recipe- Thinly sliced radishes
50 SERVINGS MEASURE: 1 qt. WEIGHT: 1 lb.	100 SERVINGS MEASURE: 2 qt. WEIGHT: 2 lbs.

INGREDIENT JENNIE-O Turkey Meatballs .65 Ounces #19200
50 SERVINGS MEASURE: WEIGHT: 8 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 16 lbs. 8 oz.

INGREDIENT Mayonnaise
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Low sodium soy sauce
50 SERVINGS MEASURE: 1 1/2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

INGREDIENT Small hoagie rolls, whole grain, 4", 2 oz
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Cucumbers, unpared, sliced thin
50 SERVINGS MEASURE: WEIGHT: 1 lb. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs.

INGREDIENT Cilantro, fresh
50 SERVINGS MEASURE: 4 bunches WEIGHT:	100 SERVINGS MEASURE: 8 bunches WEIGHT:

NUTRIENTS PER SERVING
Calories	432 cal
Fat	17 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	51 mg
Sodium	886 mg
Carbohydrates	51 g
Dietary Fiber	3 g
Protein	19 g

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Meatball Banh Mi

Portion Size: 1 sandwich

DIRECTIONS

Marinated vegetables Sub Recipe- Stir vinegar, sugar, and salt in pot. Heat until sugar and salt dissolve. Let cool.
Marinated vegetables Sub Recipe- Add carrots and radishes to vinegar mixture. Marinate for 30 minutes. Drain.
Place meatballs on sheet pan and heat in 350°F. oven for 10-15 minutes, until they reach an internal temperature of 140°F.
Blend mayo and soy sauce.
Assemble each sandwich. Lay out rolls. Spread 1 tsp. mayo on bottom half of the roll. Layer three slices cucumber, 2-3 cilantro sprigs and ¼ c. marinated vegetables. Place 4 meatballs on top of vegetables and finish with top of roll.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Marinated vegetables Sub Recipe-
Marinated vegetables Sub Recipe- White vinegar	1 qt.		2 qt.
Marinated vegetables Sub Recipe- Sugar, granulated	1 qt.		2 qt.
Marinated vegetables Sub Recipe- Salt	2 tsp.		1 tbsp. 1 tsp.
Marinated vegetables Sub Recipe- Coarsely shredded carrots	3 qt. 1 c.	2 lbs. 4 oz.	1 gal. 2 qt.	4 lbs. 8 oz.
Marinated vegetables Sub Recipe- Thinly sliced radishes	1 qt.	1 lb.	2 qt.	2 lbs.
JENNIE-O Turkey Meatballs .65 Ounces #19200		8 lbs. 4 oz.		16 lbs. 8 oz.
Mayonnaise	1 qt.		2 qt.
Low sodium soy sauce	1 1/2 tbsp.		3 tbsp.
Small hoagie rolls, whole grain, 4", 2 oz	50 ea.		100 ea.
Cucumbers, unpared, sliced thin		1 lb. 8 oz.		3 lbs.
Cilantro, fresh	4 bunches		8 bunches

NUTRIENTS PER SERVING
Calories	432 cal	Fat	17 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	51 mg	Sodium	886 mg
Carbohydrates	51 g	Dietary Fiber	3 g	Protein	19 g

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Meatball Banh Mi

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Meatball Banh Mi

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS