Fiesta Chili

Portion Size: 1 cup

DIRECTIONS

Mix all ingredients together in large pot or kettle.
Bring to boil. Decrease heat and simmer for 1 hour.
Hold at 140°F. until service. Use 8 oz. ladle to portion.

INGREDIENT Turkey Chili FC, #2854-28, thawed
50 SERVINGS MEASURE: WEIGHT: 13 lbs. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 27 lbs.

INGREDIENT Diced onion, raw
50 SERVINGS MEASURE: 2 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Diced red pepper, raw
50 SERVINGS MEASURE: 2 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Pinto beans, low sodium, canned, drained
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Black beans, canned, drained
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Corn, frozen, IQF, or canned, drained
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Diced green chilis, canned
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 1/2 c. WEIGHT:

INGREDIENT Tomatoes, diced, canned with juice, no salt
50 SERVINGS MEASURE: 1 #10 can WEIGHT:	100 SERVINGS MEASURE: 2 #10 can WEIGHT:

INGREDIENT Chili powder
50 SERVINGS MEASURE: 1/4 c. 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:

INGREDIENT Cumin, ground
50 SERVINGS MEASURE: 1/4 c. 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Water
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

NUTRIENTS PER SERVING
Calories	206 cal
Fat	5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	51 mg
Sodium	561 mg
Carbohydrates	20 g
Dietary Fiber	4 g
Protein	21 g

1 serving provides 2 oz. meat/meat alternate and ½ c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Fiesta Chili

Portion Size: 1 cup

DIRECTIONS

Mix all ingredients together in large pot or kettle.
Bring to boil. Decrease heat and simmer for 1 hour.
Hold at 140°F. until service. Use 8 oz. ladle to portion.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Turkey Chili FC, #2854-28, thawed		13 lbs. 8 oz.		27 lbs.
Diced onion, raw	2 1/2 c.		1 qt. 1 c.
Diced red pepper, raw	2 1/2 c.		1 qt. 1 c.
Pinto beans, low sodium, canned, drained	1 qt.		2 qt.
Black beans, canned, drained	1 qt.		2 qt.
Corn, frozen, IQF, or canned, drained	1 qt. 2 c.		3 qt.
Diced green chilis, canned	1/2 c. 2 tbsp.		1 1/2 c.
Tomatoes, diced, canned with juice, no salt	1 #10 can		2 #10 can
Chili powder	1/4 c. 1 tbsp.		1/2 c. 2 tbsp.
Cumin, ground	1/4 c. 1 tbsp.		1/2 c. 2 tbsp.
Garlic, granulated	1 tbsp.		2 tbsp.
Water	1 qt. 1 c.		2 qt. 2 c.

NUTRIENTS PER SERVING
Calories	206 cal	Fat	5 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	51 mg	Sodium	561 mg
Carbohydrates	20 g	Dietary Fiber	4 g	Protein	21 g

1 serving provides 2 oz. meat/meat alternate and ½ c. (other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Fiesta Chili

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Fiesta Chili

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS