The Gobbler

Portion Size: 1 sandwich

DIRECTIONS

Preheat oven to 350°F.
Combine bread crumbs, celery, onions, poultry seasoning, pepper, granulated garlic and butter. Mix until well blended.
Add chicken stock to bread mixture. Mix gently to moisten.
Spread stuffing evenly into 12"x20"x2.5" pans. 1 pan for 50 servings / 2 pans for 100 servings.
5. Bake for approximately 30 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
Lay out rolls. Use #40 scoop to portion cranberry sauce on bottom of roll. Spread sauce.
Place 6 slices of turkey on each sandwich.
Top turkey with a #20 scoop of stuffing and roll top.

INGREDIENT Stuffing recipe
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Enriched soft bread cubes
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.

INGREDIENT Celery, chopped
50 SERVINGS MEASURE: WEIGHT: 8 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb.

INGREDIENT Onions, chopped
50 SERVINGS MEASURE: WEIGHT: 6 oz.	100 SERVINGS MEASURE: WEIGHT: 12 oz.

INGREDIENT Poultry seasoning
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Ground black pepper
50 SERVINGS MEASURE: 1 tsp. WEIGHT:	100 SERVINGS MEASURE: 2 tsp. WEIGHT:

INGREDIENT Granulated garlic
50 SERVINGS MEASURE: 2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:

INGREDIENT Butter, unsalted, melted
50 SERVINGS MEASURE: 12 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Chicken stock, non-MSG
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Hamburger rolls, mixed grain, 4"
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Cranberry sauce, canned, USDA #10
50 SERVINGS MEASURE: 1/2 #10 can WEIGHT:	100 SERVINGS MEASURE: 1 #10 can WEIGHT:

INGREDIENT Sliced Oven Roasted Turkey Breast W/White Meat, .5 oz., thaw
50 SERVINGS MEASURE: 9 lbs. 6 oz. WEIGHT:	100 SERVINGS MEASURE: 18 lbs. 12 oz. WEIGHT:

NUTRIENTS PER SERVING
Calories	399 cal
Fat	9.14 g
Saturated Fat	3.51 g
Trans Fat	0 g
Cholesterol	47.42 mg
Sodium	803.24 mg
Carbohydrates	44.71 g
Dietary Fiber	2.65 g
Protein	21.04 g

1 serving provides 2 oz. meat/meat alternate and 2 ¾ servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

The Gobbler

Portion Size: 1 sandwich

DIRECTIONS

Preheat oven to 350°F.
Combine bread crumbs, celery, onions, poultry seasoning, pepper, granulated garlic and butter. Mix until well blended.
Add chicken stock to bread mixture. Mix gently to moisten.
Spread stuffing evenly into 12"x20"x2.5" pans. 1 pan for 50 servings / 2 pans for 100 servings.
5. Bake for approximately 30 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
Lay out rolls. Use #40 scoop to portion cranberry sauce on bottom of roll. Spread sauce.
Place 6 slices of turkey on each sandwich.
Top turkey with a #20 scoop of stuffing and roll top.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Stuffing recipe
Enriched soft bread cubes		2 lbs. 6 oz.		4 lbs. 12 oz.
Celery, chopped		8 oz.		1 lb.
Onions, chopped		6 oz.		12 oz.
Poultry seasoning	1 tbsp.		2 tbsp.
Ground black pepper	1 tsp.		2 tsp.
Granulated garlic	2 tsp.		1 tbsp. 1 tsp.
Butter, unsalted, melted	12 oz.		1 c. 4 oz.
Chicken stock, non-MSG	1 qt.		2 qt.
Hamburger rolls, mixed grain, 4"	50 ea.		100 ea.
Cranberry sauce, canned, USDA #10	1/2 #10 can		1 #10 can
Sliced Oven Roasted Turkey Breast W/White Meat, .5 oz., thaw	9 lbs. 6 oz.		18 lbs. 12 oz.

NUTRIENTS PER SERVING
Calories	399 cal	Fat	9.14 g	Saturated Fat	3.51 g
Trans Fat	0 g	Cholesterol	47.42 mg	Sodium	803.24 mg
Carbohydrates	44.71 g	Dietary Fiber	2.65 g	Protein	21.04 g

1 serving provides 2 oz. meat/meat alternate and 2 ¾ servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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The Gobbler

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

The Gobbler

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS