Italian Sub

Portion Size: 1 sandwich

DIRECTIONS

Open rolls and lay out flat.
Use 4 slices of combo pack for each sandwich. Use at least one slice from each type. Fold slices in half and place on bottom half of roll.
Cut .5 oz. slices of mozzarella in half diagonally . Place 2 triangles on top of turkey.
Place 6-8 slices of peperoncini on top, ¼ cup romaine and 2-3 slices tomato.
Wrap individually or cover on tray. Hold chilled at 40°F. until service.

INGREDIENT Whole wheat hoagie roll, 4" (1.8 oz.)
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Sliced Italian Turkey Combo Pack, #2096-12
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 4 oz.

INGREDIENT Cheese, mozzarella, sliced, .5 oz., low fat
50 SERVINGS MEASURE: WEIGHT: 1 lb. 10 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 4 oz.

INGREDIENT Peperoncini, sliced
50 SERVINGS MEASURE: 3 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 2 1/4 c. WEIGHT:

INGREDIENT Romaine lettuce, leaves or chopped
50 SERVINGS MEASURE: WEIGHT: 1 lb. 10 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 4 oz.

INGREDIENT Tomatoes, fresh, sliced 1/8"
50 SERVINGS MEASURE: WEIGHT: 3 lbs.	100 SERVINGS MEASURE: 16 lbs. WEIGHT: 5 lbs. 14 oz.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 sandwich

Open rolls and lay out flat.
Use 4 slices of combo pack for each sandwich. Use at least one slice from each type. Fold slices in half and place on bottom half of roll.
Cut .5 oz. slices of mozzarella in half diagonally . Place 2 triangles on top of turkey.
Place 6-8 slices of peperoncini on top, ¼ cup romaine and 2-3 slices tomato.
Wrap individually or cover on tray. Hold chilled at 40°F. until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Whole wheat hoagie roll, 4" (1.8 oz.)	50 ea.		100 ea.
Sliced Italian Turkey Combo Pack, #2096-12		2 lbs. 2 oz.		4 lbs. 4 oz.
Cheese, mozzarella, sliced, .5 oz., low fat		1 lb. 10 oz.		3 lbs. 4 oz.
Peperoncini, sliced	3 1/4 c.		1 qt. 2 1/4 c.
Romaine lettuce, leaves or chopped		1 lb. 10 oz.		3 lbs. 4 oz.
Tomatoes, fresh, sliced 1/8"		3 lbs.	16 lbs.	5 lbs. 14 oz.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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