Turkey Cheesesteak

Portion Size: 1 sandwich

DIRECTIONS

Preheat oven to 350°F.
Thaw frozen pack 24-36 in refrigerator. Remove from plastic package and place in foil pan/hotel pan.
Place uncovered in conventional oven for 25-30 minutes, then break apart with tongs, meat forks or dough cutter. Place back in oven for additional 25-30 minutes until thoroughly heated and browned or until internal temperature reches 140°F. as measured by meat thermometer. Remove from oven and break apart/shred further (while still in pan).
Heat oil and stir fry onions and peppers until soft. Season with black pepper and garlic powder. Alternative cooking method: Spread onions and peppers on sheet pans. Toss with oil, pepper, and garlic and roast in oven at 425°F. for 20-25 minutes or until the vegetables are soft.
Mix cooked onions and peppers together with hot turkey.
Open and lay out rolls. Portion turkey and vegetable mixture (about ¾ cup) evenly on each bun.
Cut cheese slices diagonally. Place 2 triangles on each sandwich.
Wrap each sandwich in ovenable wrap. Hold at 140°F. to keep warm and allow cheese to melt.

INGREDIENT Perfect L'attitudes® New World Slow Roasted Turkey, #2156-34, thawed
50 SERVINGS MEASURE: WEIGHT: 10 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 20 lbs. 4 oz.

INGREDIENT Vegetable oil
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. WEIGHT:

INGREDIENT Onions, sliced
50 SERVINGS MEASURE: WEIGHT: 6 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 12 lbs. 12 oz.

INGREDIENT Green peppers, sliced
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lbs.

INGREDIENT Black pepper
50 SERVINGS MEASURE: 1 tbsp. 2 tsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. WEIGHT:

INGREDIENT Whole grain hoagie roll, 6" (2.5 oz.)
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT American sliced cheese, .5 oz
50 SERVINGS MEASURE: 50 slices WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: 100 slices WEIGHT: 3 lbs. 2 oz.

NUTRIENTS PER SERVING
Calories	426 cal
Fat	14.68 g
Saturated Fat	4.51 g
Trans Fat	0 g
Cholesterol	68.84 mg
Sodium	896.72 mg
Carbohydrates	49.72 g
Dietary Fiber	4.64 g
Protein	24.27 g

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ½ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Cheesesteak

Portion Size: 1 sandwich

DIRECTIONS

Preheat oven to 350°F.
Thaw frozen pack 24-36 in refrigerator. Remove from plastic package and place in foil pan/hotel pan.
Place uncovered in conventional oven for 25-30 minutes, then break apart with tongs, meat forks or dough cutter. Place back in oven for additional 25-30 minutes until thoroughly heated and browned or until internal temperature reches 140°F. as measured by meat thermometer. Remove from oven and break apart/shred further (while still in pan).
Heat oil and stir fry onions and peppers until soft. Season with black pepper and garlic powder. Alternative cooking method: Spread onions and peppers on sheet pans. Toss with oil, pepper, and garlic and roast in oven at 425°F. for 20-25 minutes or until the vegetables are soft.
Mix cooked onions and peppers together with hot turkey.
Open and lay out rolls. Portion turkey and vegetable mixture (about ¾ cup) evenly on each bun.
Cut cheese slices diagonally. Place 2 triangles on each sandwich.
Wrap each sandwich in ovenable wrap. Hold at 140°F. to keep warm and allow cheese to melt.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Perfect L'attitudes® New World Slow Roasted Turkey, #2156-34, thawed		10 lbs. 2 oz.		20 lbs. 4 oz.
Vegetable oil	1/4 c.		1/2 c.
Onions, sliced		6 lbs. 6 oz.		12 lbs. 12 oz.
Green peppers, sliced		3 lbs. 8 oz.		7 lbs.
Black pepper	1 tbsp. 2 tsp.		3 tbsp.
Garlic, granulated	1/4 c.		1/2 c.
Whole grain hoagie roll, 6" (2.5 oz.)	50 ea.		100 ea.
American sliced cheese, .5 oz	50 slices	1 lb. 9 oz.	100 slices	3 lbs. 2 oz.

NUTRIENTS PER SERVING
Calories	426 cal	Fat	14.68 g	Saturated Fat	4.51 g
Trans Fat	0 g	Cholesterol	68.84 mg	Sodium	896.72 mg
Carbohydrates	49.72 g	Dietary Fiber	4.64 g	Protein	24.27 g

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ½ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Cheesesteak

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Cheesesteak

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS