Louisiana White Bean Chili

Portion Size: 1 cup

DIRECTIONS

Mix all ingredients in kettle and bring to boil. Reduce heat to simmer and cook for 30 minutes. Ingredients may also be mixed in 4" hotel pans and steamed for 12-15 minutes.
Hold at 140°F. or above until service.
Serve with 8 oz. ladle.

INGREDIENT Savory Turkey Crumbles FC, #6401-40, thawed
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 7 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 14 oz.

INGREDIENT White kidney beans, canned, drained
50 SERVINGS MEASURE: 2 #10 cans WEIGHT:	100 SERVINGS MEASURE: 4 #10 cans WEIGHT:

INGREDIENT Salsa, chunky, mild or medium (choose heat to meet student preference)
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qts. 2 c. WEIGHT:

INGREDIENT Chicken broth, reduced salt
50 SERVINGS MEASURE: 2 qt. WEIGHT:	100 SERVINGS MEASURE: 1 gal. WEIGHT:

INGREDIENT Water
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qts. 2 c. WEIGHT:

INGREDIENT Cumin
50 SERVINGS MEASURE: 1 1/2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

1 serving provides 1 oz. meat/meat alternate, ½ cup legumes, and /8 cup red/orange.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 cup

Mix all ingredients in kettle and bring to boil. Reduce heat to simmer and cook for 30 minutes. Ingredients may also be mixed in 4" hotel pans and steamed for 12-15 minutes.
Hold at 140°F. or above until service.
Serve with 8 oz. ladle.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Savory Turkey Crumbles FC, #6401-40, thawed		3 lbs. 7 oz.		6 lbs. 14 oz.
White kidney beans, canned, drained	2 #10 cans		4 #10 cans
Salsa, chunky, mild or medium (choose heat to meet student preference)	1 qt. 3 c.		3 qts. 2 c.
Chicken broth, reduced salt	2 qt.		1 gal.
Water	1 qt. 3 c.		3 qts. 2 c.
Cumin	1 1/2 tbsp.		3 tbsp.

1 serving provides 1 oz. meat/meat alternate, ½ cup legumes, and /8 cup red/orange.

*For preparation by a food preparation establishment only, according to the food code or equivalent.