Hot Cranberry Panini

Portion Size: 1 sandwich

DIRECTIONS

Lay out 2 slices for top and bottom of each sandwich.
Portion 1 #40 scoop of cranberry sauce for each sandwich and spread on both halves of bread.
Slice the turkey into 1 oz. slices. Place 3 slices (1 oz. each) on bottom slice of bread and top with second slice of bread.
Grill in a panini machine for 1 - 1½ minutes until hot and brown.
Serve immediately or hold at 140°F. until service.

INGREDIENT Bread, whole wheat, sliced (1.8 oz. each)
50 SERVINGS MEASURE: 100 slices WEIGHT:	100 SERVINGS MEASURE: 200 slices WEIGHT:

INGREDIENT Cranberry sauce, canned, USDA
50 SERVINGS MEASURE: 1/2 #10 can WEIGHT:	100 SERVINGS MEASURE: 1 #10 can WEIGHT:

INGREDIENT VIP Roasted Turkey Breast, Slice-N-Tact, #8784-03
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 12 oz.

1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 sandwich

Lay out 2 slices for top and bottom of each sandwich.
Portion 1 #40 scoop of cranberry sauce for each sandwich and spread on both halves of bread.
Slice the turkey into 1 oz. slices. Place 3 slices (1 oz. each) on bottom slice of bread and top with second slice of bread.
Grill in a panini machine for 1 - 1½ minutes until hot and brown.
Serve immediately or hold at 140°F. until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Bread, whole wheat, sliced (1.8 oz. each)	100 slices		200 slices
Cranberry sauce, canned, USDA	1/2 #10 can		1 #10 can
VIP Roasted Turkey Breast, Slice-N-Tact, #8784-03		9 lbs. 6 oz.		18 lbs. 12 oz.

1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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