INGREDIENTWhole grain rotini, USDA, dry |
|
50 SERVINGSMEASURE:WEIGHT: 3 lbs. |
100 SERVINGSMEASURE:WEIGHT: 6 lbs. |
INGREDIENTSpaghetti sauce, USDA, #10 |
|
50 SERVINGSMEASURE: 2 qt. 3 1/2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 1 qt.WEIGHT: |
INGREDIENTTomato paste, USDA, #10 |
|
50 SERVINGSMEASURE: 1 c. 4 oz.WEIGHT: |
100 SERVINGSMEASURE: 3 c.WEIGHT: |
INGREDIENTOregano, leaves, dried |
|
50 SERVINGSMEASURE: 1/4 c. 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/2 c. 2 tbsp.WEIGHT: |
INGREDIENTBasil, leaves, dried |
|
50 SERVINGSMEASURE: 1/4 c. 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/2 c. 2 tbsp.WEIGHT: |
INGREDIENTGarlic, granulated |
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50 SERVINGSMEASURE: 2 1/2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/4 c. 1 tbsp.WEIGHT: |
INGREDIENTOnion powder |
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50 SERVINGSMEASURE: 2 1/2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1/4 c. 1 tbsp.WEIGHT: |
INGREDIENTCrushed red pepper flakes |
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50 SERVINGSMEASURE: 1 tsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tsp.WEIGHT: |
INGREDIENTPepper, black |
|
50 SERVINGSMEASURE: 1 tsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tsp.WEIGHT: |
INGREDIENTSugar, brown |
|
50 SERVINGSMEASURE: 1/4 c. 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3/4 c.WEIGHT: |
INGREDIENTSavory Turkey Crumbles FC, #6401-40, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 3 lbs. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 7 lbs. |
INGREDIENTCheese, mozzarella, shredded, USDA, LMPS |
|
50 SERVINGSMEASURE:WEIGHT: 3 lbs. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lbs. 4 oz. |
INGREDIENTPepperoni Style Seasoned Turkey, 15 slices/oz., #2130-08, thawed |
|
50 SERVINGSMEASURE: 100 slicesWEIGHT: 6 3/4 oz. |
100 SERVINGSMEASURE: 200 slicesWEIGHT: 13 1/2 oz. |
NUTRIENTS PER SERVING | |||||
Calories | 319 cal | ||||
Fat | 11.27 g | ||||
Saturated Fat | 5.4 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 55.26 mg | ||||
Sodium | 637.72 mg | ||||
Carbohydrates | 32.04 g | ||||
Dietary Fiber | 3.31 g | ||||
Protein | 23.97 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Whole grain rotini, USDA, dry | 3 lbs. | 6 lbs. | ||
Spaghetti sauce, USDA, #10 | 2 qt. 3 1/2 c. | 1 gal. 1 qt. | ||
Tomato paste, USDA, #10 | 1 c. 4 oz. | 3 c. | ||
Oregano, leaves, dried | 1/4 c. 1 tbsp. | 1/2 c. 2 tbsp. | ||
Basil, leaves, dried | 1/4 c. 1 tbsp. | 1/2 c. 2 tbsp. | ||
Garlic, granulated | 2 1/2 tbsp. | 1/4 c. 1 tbsp. | ||
Onion powder | 2 1/2 tbsp. | 1/4 c. 1 tbsp. | ||
Crushed red pepper flakes | 1 tsp. | 2 tsp. | ||
Pepper, black | 1 tsp. | 2 tsp. | ||
Sugar, brown | 1/4 c. 1 tbsp. | 3/4 c. | ||
Savory Turkey Crumbles FC, #6401-40, thawed | 3 lbs. 8 oz. | 7 lbs. | ||
Cheese, mozzarella, shredded, USDA, LMPS | 3 lbs. 2 oz. | 6 lbs. 4 oz. | ||
Pepperoni Style Seasoned Turkey, 15 slices/oz., #2130-08, thawed | 100 slices | 6 3/4 oz. | 200 slices | 13 1/2 oz. |
NUTRIENTS PER SERVING | |||||
Calories | 319 cal | Fat | 11.27 g | Saturated Fat | 5.4 g |
Trans Fat | 0 g | Cholesterol | 55.26 mg | Sodium | 637.72 mg |
Carbohydrates | 32.04 g | Dietary Fiber | 3.31 g | Protein | 23.97 g |