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Turkey & Sausage Gumbo

Portion Size: 1 cup (8 oz.)
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Turkey & Sausage Gumbo

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Spread flour over parchment lined baking sheet. Place in oven. Brown flour for about 10 minutes until it becomes the color of peanut butter. This step can be done the day ahead. Store browned flour in air-tight container.
  3. Dice turkey into 1" cubes. Slice sausages into ¼" pieces.
  4. Pour water into kettle or braiser. Turn temperature to high. Use wire whip to stir in browned flour until well blended.
  5. Add onions, peppers, celery, garlic powder, chicken base and bay leaves. Bring to boil for 5 minutes and reduce heat to simmer and cook until vegetables are tender (30-40 minutes).
  6. Add turkey, sausages, Creole seasoning, parsley, salt, and pepper. Simmer for another 25-30 minutes. Hold at 140°F. or higher until service.
  7. Use 8 oz. ladle to portion 1 cup serving.

INGREDIENT

All-purpose flour

50 SERVINGS

MEASURE: 2 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 4 oz.
WEIGHT:

INGREDIENT

NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

Smoked sausage, precooked

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Andouille sausage, precooked

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 6 oz.

INGREDIENT

Water

50 SERVINGS

MEASURE: 2 gal. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 4 gal. 1 qt.
WEIGHT:

INGREDIENT

Yellow onions, diced

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

INGREDIENT

Green bell peppers, diced

50 SERVINGS

MEASURE:
WEIGHT: 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb.

INGREDIENT

Celery, diced

50 SERVINGS

MEASURE:
WEIGHT: 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

INGREDIENT

Garlic powder, granulated

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Chicken base

50 SERVINGS

MEASURE: 5 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 10 tbsp.
WEIGHT:

INGREDIENT

Bay leaves

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Creole seasoning

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Parsley, dried

50 SERVINGS

MEASURE: 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 4 oz.
WEIGHT:

INGREDIENT

Salt

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Pepper

50 SERVINGS

MEASURE: 2 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:
NUTRIENTS PER SERVING
Calories 146 cal
Fat 5.05 g
Saturated Fat 1.4 g
Trans Fat 0 g
Cholesterol 42.82 mg
Sodium 889.48 mg
Carbohydrates 7.28 g
Dietary Fiber 0.69 g
Protein 18.58 g
1 serving provides 2 oz. meat/meat alternate.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey & Sausage Gumbo

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 cup (8 oz.)
 
Turkey & Sausage Gumbo

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Spread flour over parchment lined baking sheet. Place in oven. Brown flour for about 10 minutes until it becomes the color of peanut butter. This step can be done the day ahead. Store browned flour in air-tight container.
  3. Dice turkey into 1" cubes. Slice sausages into ¼" pieces.
  4. Pour water into kettle or braiser. Turn temperature to high. Use wire whip to stir in browned flour until well blended.
  5. Add onions, peppers, celery, garlic powder, chicken base and bay leaves. Bring to boil for 5 minutes and reduce heat to simmer and cook until vegetables are tender (30-40 minutes).
  6. Add turkey, sausages, Creole seasoning, parsley, salt, and pepper. Simmer for another 25-30 minutes. Hold at 140°F. or higher until service.
  7. Use 8 oz. ladle to portion 1 cup serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
All-purpose flour 2 c. 2 oz. 1 qt. 4 oz.
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02 6 lbs. 4 oz. 12 lbs. 8 oz.
Smoked sausage, precooked 1 lb. 10 oz. 3 lbs. 4 oz.
Andouille sausage, precooked 1 lb. 3 oz. 2 lbs. 6 oz.
Water 2 gal. 2 c. 4 gal. 1 qt.
Yellow onions, diced 2 lbs. 4 lbs.
Green bell peppers, diced 8 oz. 1 lb.
Celery, diced 12 oz. 1 lb. 8 oz.
Garlic powder, granulated
Chicken base 5 tbsp. 10 tbsp.
Bay leaves
Creole seasoning
Parsley, dried 2 oz. 4 oz.
Salt 1/2 tbsp. 1 tbsp.
Pepper 2 1/2 tbsp. 1 tbsp. 2 tsp.
 
NUTRIENTS PER SERVING
Calories 146 cal Fat 5.05 g Saturated Fat 1.4 g
Trans Fat 0 g Cholesterol 42.82 mg Sodium 889.48 mg
Carbohydrates 7.28 g Dietary Fiber 0.69 g Protein 18.58 g
 
1 serving provides 2 oz. meat/meat alternate.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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