Honey Lime Fajitas

Portion Size: 1 fajita

DIRECTIONS

Preheat oven to 350°F.
Cut turkey breast into ¼" x 2" long strips.
Stir lime juice, honey, garlic, and chili powder.
Pour juice mixture over turkey strips and marinate for 1-2 hours.
Toss pepper and onion strips with oil. Spread on baking sheets lined with parchment paper. Roast in 425? F. oven for 20-30 minutes until vegetables are lightly brown and soft.
Use 2" full hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. Place 4 lbs. 8 oz. turkey in each pan. Bake at 350°F. for 25-30 minutes or until the internal temperature is at least 140°F. as measured by meat thermometer.
Warm tortillas.
To serve, place #8 scoop of hot turkey strips and 3-4 strips each of roasted peppers and onions.

INGREDIENT NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02
50 SERVINGS MEASURE: WEIGHT: 9 lbs.	100 SERVINGS MEASURE: WEIGHT: 18 lbs.

INGREDIENT Marinade
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Lime juice
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Honey
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:

INGREDIENT Chili powder
50 SERVINGS MEASURE: 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:

INGREDIENT Bell peppers, strips
50 SERVINGS MEASURE: WEIGHT: 2 lbs.	100 SERVINGS MEASURE: WEIGHT: 4 lbs.

INGREDIENT Onions, strips
50 SERVINGS MEASURE: WEIGHT: 2 lbs.	100 SERVINGS MEASURE: WEIGHT: 4 lbs.

INGREDIENT Oil, vegetable
50 SERVINGS MEASURE: 2 oz. WEIGHT:	100 SERVINGS MEASURE: 4 oz. WEIGHT:

INGREDIENT Tortillas, whole wheat, 8", USDA
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories	245 cal
Fat	4 g
Saturated Fat	0.53 g
Trans Fat	0 g
Cholesterol	37 mg
Sodium	925 mg
Carbohydrates	30 g
Dietary Fiber	4 g
Protein	24 g

1 serving provides 2 oz. meat/meat alternate and 1½ servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Honey Lime Fajitas

Portion Size: 1 fajita

DIRECTIONS

Preheat oven to 350°F.
Cut turkey breast into ¼" x 2" long strips.
Stir lime juice, honey, garlic, and chili powder.
Pour juice mixture over turkey strips and marinate for 1-2 hours.
Toss pepper and onion strips with oil. Spread on baking sheets lined with parchment paper. Roast in 425? F. oven for 20-30 minutes until vegetables are lightly brown and soft.
Use 2" full hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. Place 4 lbs. 8 oz. turkey in each pan. Bake at 350°F. for 25-30 minutes or until the internal temperature is at least 140°F. as measured by meat thermometer.
Warm tortillas.
To serve, place #8 scoop of hot turkey strips and 3-4 strips each of roasted peppers and onions.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02		9 lbs.		18 lbs.
Marinade
Lime juice	1 c. 2 oz.		2 c. 4 oz.
Honey	1 c. 2 oz.		2 c. 4 oz.
Garlic, granulated	3 tbsp.		1/4 c. 2 tbsp.
Chili powder	3 tbsp.		1/4 c. 2 tbsp.
Bell peppers, strips		2 lbs.		4 lbs.
Onions, strips		2 lbs.		4 lbs.
Oil, vegetable	2 oz.		4 oz.
Tortillas, whole wheat, 8", USDA	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	245 cal	Fat	4 g	Saturated Fat	0.53 g
Trans Fat	0 g	Cholesterol	37 mg	Sodium	925 mg
Carbohydrates	30 g	Dietary Fiber	4 g	Protein	24 g

1 serving provides 2 oz. meat/meat alternate and 1½ servings bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Honey Lime Fajitas

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Honey Lime Fajitas

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS