Hot Hawaiian Sandwich

Portion Size: 1 sandwich

DIRECTIONS

Blend all sauce ingredients together in a bowl and set aside. Refrigerate until ready to use.
Stack individual portions of 6 slices turkey ham, 1 slice pineapple, and 1 (.5 oz.) slice cheese on parchment lined sheet pan. Heat at 350°F for 6-7 minutes until ham is hot and cheese is melted.
Split and lay out ciabatta rolls. Spread a #40 scoop yogurt sriracha on the tops of rolls.
Place a portion of hot ham, pineapple, and cheese on bottom half of each bun and then cover with top half.
Place sandwiches in a warmer and hold at an internal temperature of 140°F until service.

INGREDIENT Sriracha burger sauce
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Greek yogurt, plain, non-fat
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Lemon Juice
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Sriracha sauce
50 SERVINGS MEASURE: 1 1/2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

INGREDIENT ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 12 oz.

INGREDIENT Pineapple, sliced, canned in juice
50 SERVINGS MEASURE: 1 #10 can WEIGHT:	100 SERVINGS MEASURE: 2 #10 cans WEIGHT:

INGREDIENT Cheese, Swiss or mozzarella, LMPS, sliced, .5 oz.
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.

INGREDIENT Ciabatta rolls, whole grain, 2 oz., sliced
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories	356 cal
Fat	11 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	74 mg
Sodium	619 mg
Carbohydrates	38 g
Dietary Fiber	3 g
Protein	21 g

1 serving provides 2½ oz. meat/meat alternate and 2 bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Hot Hawaiian Sandwich

Portion Size: 1 sandwich

DIRECTIONS

Blend all sauce ingredients together in a bowl and set aside. Refrigerate until ready to use.
Stack individual portions of 6 slices turkey ham, 1 slice pineapple, and 1 (.5 oz.) slice cheese on parchment lined sheet pan. Heat at 350°F for 6-7 minutes until ham is hot and cheese is melted.
Split and lay out ciabatta rolls. Spread a #40 scoop yogurt sriracha on the tops of rolls.
Place a portion of hot ham, pineapple, and cheese on bottom half of each bun and then cover with top half.
Place sandwiches in a warmer and hold at an internal temperature of 140°F until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Sriracha burger sauce
Greek yogurt, plain, non-fat	1 qt. 2 c.		3 qt.
Lemon Juice	1/4 c. 2 tbsp.		3/4 c.
Sriracha sauce	1 1/2 tbsp.		3 tbsp.
ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ		9 lbs. 6 oz.		18 lbs. 12 oz.
Pineapple, sliced, canned in juice	1 #10 can		2 #10 cans
Cheese, Swiss or mozzarella, LMPS, sliced, .5 oz.		1 lb. 9 oz.		3 lbs. 2 oz.
Ciabatta rolls, whole grain, 2 oz., sliced	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	356 cal	Fat	11 g	Saturated Fat	5 g
Trans Fat	0 g	Cholesterol	74 mg	Sodium	619 mg
Carbohydrates	38 g	Dietary Fiber	3 g	Protein	21 g

1 serving provides 2½ oz. meat/meat alternate and 2 bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Hot Hawaiian Sandwich

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Hot Hawaiian Sandwich

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS