Hot Pastrami Sandwich

Portion Size: 1 whole sandwich

DIRECTIONS

Wisk sugar, vinegar, mustard, celery seed, and oil together. Allow sugar to dissolve.
Toss dressing with coleslaw mix.
Spray parchment lined baking sheets with butter flavored food spray.
Build sandwiches. Place 10 slices bread on each pan.
Place 6 slices turkey pastrami and 1 oz. cheese on each slice of bread.
Use a #8 scoop to portion ½ c. coleslaw on top of meat and cheese.
Top with second slice of bread and spray top of sandwiches with the food spray.
Bake at 400°F for 5-6 minutes and then flip sandwiches. Bake for an additional 5-6 minutes until golden brown. Cut in half for service. Serve immediately or hold at 140°F.

INGREDIENT Sweet and sour slaw
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Sugar, granualted
50 SERVINGS MEASURE: 3/4 c. WEIGHT:	100 SERVINGS MEASURE: 1 1/2 c. WEIGHT:

INGREDIENT Vinegar, white or cider
50 SERVINGS MEASURE: 3/4 c. WEIGHT:	100 SERVINGS MEASURE: 1 1/2 c. WEIGHT:

INGREDIENT Mustard, ground
50 SERVINGS MEASURE: 1/2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. WEIGHT:

INGREDIENT Celery seed
50 SERVINGS MEASURE: 1 tsp. WEIGHT:	100 SERVINGS MEASURE: 2 tsp. WEIGHT:

INGREDIENT Oil, vegetable
50 SERVINGS MEASURE: 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 c. WEIGHT:

INGREDIENT Three color coleslaw mix, RTU
50 SERVINGS MEASURE: WEIGHT: 4 lbs.	100 SERVINGS MEASURE: WEIGHT: 8 lbs.

INGREDIENT Butter flavored food spray
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Bread, sandwich, whole grain
50 SERVINGS MEASURE: 100 slices WEIGHT:	100 SERVINGS MEASURE: 200 slices WEIGHT:

INGREDIENT ALL NATURAL REDUCED SODIUM SLICED TURKEY PASTRAMI .5 OZ
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 12 oz.

INGREDIENT Cheese, mozzarella, LMPS, sliced
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lbs. 4 oz.

NUTRIENTS PER SERVING
Calories	385 cal
Fat	16 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	858 mg
Carbohydrates	30 g
Dietary Fiber	5 g
Protein	28 g

1 serving provides 3 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Hot Pastrami Sandwich

Portion Size: 1 whole sandwich

DIRECTIONS

Wisk sugar, vinegar, mustard, celery seed, and oil together. Allow sugar to dissolve.
Toss dressing with coleslaw mix.
Spray parchment lined baking sheets with butter flavored food spray.
Build sandwiches. Place 10 slices bread on each pan.
Place 6 slices turkey pastrami and 1 oz. cheese on each slice of bread.
Use a #8 scoop to portion ½ c. coleslaw on top of meat and cheese.
Top with second slice of bread and spray top of sandwiches with the food spray.
Bake at 400°F for 5-6 minutes and then flip sandwiches. Bake for an additional 5-6 minutes until golden brown. Cut in half for service. Serve immediately or hold at 140°F.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Sweet and sour slaw
Sugar, granualted	3/4 c.		1 1/2 c.
Vinegar, white or cider	3/4 c.		1 1/2 c.
Mustard, ground	1/2 tbsp.		1 tbsp.
Celery seed	1 tsp.		2 tsp.
Oil, vegetable	1/2 c.		1 c.
Three color coleslaw mix, RTU		4 lbs.		8 lbs.
Butter flavored food spray
Bread, sandwich, whole grain	100 slices		200 slices
ALL NATURAL REDUCED SODIUM SLICED TURKEY PASTRAMI .5 OZ		9 lbs. 6 oz.		18 lbs. 12 oz.
Cheese, mozzarella, LMPS, sliced		3 lbs. 2 oz.		6 lbs. 4 oz.

NUTRIENTS PER SERVING
Calories	385 cal	Fat	16 g	Saturated Fat	6 g
Trans Fat	0 g	Cholesterol	25 mg	Sodium	858 mg
Carbohydrates	30 g	Dietary Fiber	5 g	Protein	28 g

1 serving provides 3 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Hot Pastrami Sandwich

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Hot Pastrami Sandwich

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS