INGREDIENTEggs, large, beaten, or frozen |
|
50 SERVINGSMEASURE: 25 ea.WEIGHT: |
100 SERVINGSMEASURE: 50 ea.WEIGHT: |
INGREDIENTPasturized eggs, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 2 lbs. 11 oz. |
100 SERVINGSMEASURE:WEIGHT: 5 lbs. 6 oz. |
INGREDIENTGreen bell peppers, diced |
|
50 SERVINGSMEASURE: 1 c. 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 3 c. 2 oz.WEIGHT: |
INGREDIENTSweet red peppers, diced |
|
50 SERVINGSMEASURE: 1 c. 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 3 c. 2 oz.WEIGHT: |
INGREDIENTJENNIE-O® Turkey Sausage with Spicy Italian Seasoning, #639630, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 3 lbs. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lbs. 4 oz. |
INGREDIENTWhole grain flatbread, 1 oz. |
|
50 SERVINGSMEASURE: 50 ea.WEIGHT: |
100 SERVINGSMEASURE: 100 ea.WEIGHT: |
INGREDIENTMozzarella, LMPS, shredded |
|
50 SERVINGSMEASURE:WEIGHT: 13 oz. |
100 SERVINGSMEASURE:WEIGHT: 1 lb. 10 oz. |
INGREDIENTCheddar cheese, yellow, shredded |
|
50 SERVINGSMEASURE:WEIGHT: 13 oz. |
100 SERVINGSMEASURE:WEIGHT: 1 lb. 10 oz. |
NUTRIENTS PER SERVING | |||||
Calories | 212 cal | ||||
Fat | 11 g | ||||
Saturated Fat | 4 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 120 mg | ||||
Sodium | 523 mg | ||||
Carbohydrates | 15 g | ||||
Dietary Fiber | 3 g | ||||
Protein | 14 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Eggs, large, beaten, or frozen | 25 ea. | 50 ea. | ||
Pasturized eggs, thawed | 2 lbs. 11 oz. | 5 lbs. 6 oz. | ||
Green bell peppers, diced | 1 c. 6 oz. | 3 c. 2 oz. | ||
Sweet red peppers, diced | 1 c. 6 oz. | 3 c. 2 oz. | ||
JENNIE-O® Turkey Sausage with Spicy Italian Seasoning, #639630, thawed | 3 lbs. 2 oz. | 6 lbs. 4 oz. | ||
Whole grain flatbread, 1 oz. | 50 ea. | 100 ea. | ||
Mozzarella, LMPS, shredded | 13 oz. | 1 lb. 10 oz. | ||
Cheddar cheese, yellow, shredded | 13 oz. | 1 lb. 10 oz. |
NUTRIENTS PER SERVING | |||||
Calories | 212 cal | Fat | 11 g | Saturated Fat | 4 g |
Trans Fat | 0 g | Cholesterol | 120 mg | Sodium | 523 mg |
Carbohydrates | 15 g | Dietary Fiber | 3 g | Protein | 14 g |