Greek Gyro

Portion Size: 1 Gyro

DIRECTIONS

Peel and dice cucumbers.
Combine cucumbers, yogurt, lemon juice, garlic, and dill. Refrigerate for at least 1 hour.
Lay out flatbread. Cover flatbread with lettuce.
Place 6 slices of turkey and 2 slices of tomatoes on top of lettuce. Top with a #40 scoop of tzatziki sauce.*
Fold flatbread in half.
* If the gyros are to be held, serve sauce on the side.

INGREDIENT Cucumbers
50 SERVINGS MEASURE: 2 lbs. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 4 lbs. 8 oz. WEIGHT:

INGREDIENT Greek yogurt, non-fat plain
50 SERVINGS MEASURE: 1 qt. WEIGHT: 2 lbs.	100 SERVINGS MEASURE: 2 qt. WEIGHT: 4 lbs.

INGREDIENT Lemon juice
50 SERVINGS MEASURE: ¼ c. WEIGHT:	100 SERVINGS MEASURE: ½ c. WEIGHT:

INGREDIENT Garlic, minced
50 SERVINGS MEASURE: 1 ½ tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

INGREDIENT Dill weed, dried
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: ¼ c. WEIGHT:

INGREDIENT Whole grain flatbread, 2oz.
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Leaf lettuce
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.

INGREDIENT JENNIE-O® All Natural Sliced Turkey Breast, #231818, thawed
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 12 oz.

INGREDIENT Tomatoes, large, sliced ¼"
50 SERVINGS MEASURE: WEIGHT: 5 lbs. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 11 lbs. 6 oz.

NUTRIENTS PER SERVING
Calories	287 cal
Fat	7 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	41 mg
Sodium	766 mg
Carbohydrates	30 g
Dietary Fiber	4 g
Protein	27 g

1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Greek Gyro

Portion Size: 1 Gyro

DIRECTIONS

Peel and dice cucumbers.
Combine cucumbers, yogurt, lemon juice, garlic, and dill. Refrigerate for at least 1 hour.
Lay out flatbread. Cover flatbread with lettuce.
Place 6 slices of turkey and 2 slices of tomatoes on top of lettuce. Top with a #40 scoop of tzatziki sauce.*
Fold flatbread in half.
* If the gyros are to be held, serve sauce on the side.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Cucumbers	2 lbs. 4 oz.		4 lbs. 8 oz.
Greek yogurt, non-fat plain	1 qt.	2 lbs.	2 qt.	4 lbs.
Lemon juice	¼ c.		½ c.
Garlic, minced	1 ½ tbsp.		3 tbsp.
Dill weed, dried	2 tbsp.		¼ c.
Whole grain flatbread, 2oz.	50 ea.		100 ea.
Leaf lettuce		2 lbs. 6 oz.		4 lbs. 12 oz.
JENNIE-O® All Natural Sliced Turkey Breast, #231818, thawed		9 lbs. 6 oz.		18 lbs. 12 oz.
Tomatoes, large, sliced ¼"		5 lbs. 11 oz.		11 lbs. 6 oz.

NUTRIENTS PER SERVING
Calories	287 cal	Fat	7 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	41 mg	Sodium	766 mg
Carbohydrates	30 g	Dietary Fiber	4 g	Protein	27 g

1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Greek Gyro

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Greek Gyro

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS