Turkey Tikka Masala

Portion Size: 1 Bowl

DIRECTIONS

Combine tomatoes, stock, onions, peppers, and garam masala in stock pot or kettle. Bring to boil and then simmer until vegetables are tender.
Cut turkey into 1" cubes. Add turkey to the sauce and simmer for 30-45 minutes.
Peel and dice cucumbers. Combine cucumbers, yogurt, cumin, garlic, and cilantro. Refrigerate.
For each serving, put #8 oz. scoop of cooked rice into bowl. Place 6 oz. of turkey masala on rice. Serve with 1 pita and a #20 scoop of raita.

INGREDIENT Tomatoes, diced, no salt added, canned
50 SERVINGS MEASURE: 1.5 #10 WEIGHT:	100 SERVINGS MEASURE: 2.7 #10 cans WEIGHT:

INGREDIENT Chicken stock, reduced sodium
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT:

INGREDIENT Onions, chopped
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT: 3 lbs. 5 oz.	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT: 6 lbs. 10 oz.

INGREDIENT Bell peppers, green or red, chopped
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT: 3 lbs. 14 oz.	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT: 7 lbs. 12 oz.

INGREDIENT Garam masala spice blend
50 SERVINGS MEASURE: ½ c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 ¼ c. WEIGHT:

INGREDIENT JENNIE-O® Boneless Turkey Breast & Thigh Roast, # 317004, thawed
50 SERVINGS MEASURE: WEIGHT: 8 lbs.	100 SERVINGS MEASURE: WEIGHT: 16 lbs.

INGREDIENT Cucumbers
50 SERVINGS MEASURE: WEIGHT: 4 lbs.	100 SERVINGS MEASURE: WEIGHT: 8 lbs.

INGREDIENT Yogurt, greek, non-fat, plain
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT: 5 lbs.	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT: 10 lbs.

INGREDIENT Cumin, ground
50 SERVINGS MEASURE: 1 ½ tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. WEIGHT:

INGREDIENT Garlic, minced
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: ¼ c. WEIGHT:

INGREDIENT Cilantro, chopped
50 SERVINGS MEASURE: 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 c. WEIGHT:

INGREDIENT Brown rice, cooked with no salt added
50 SERVINGS MEASURE: 3 gal. 2 c. WEIGHT:	100 SERVINGS MEASURE: 6 gal. 1 qt. WEIGHT:

INGREDIENT Pita bread, whole wheat, 6"
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories	345 cal
Fat	5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	39 mg
Sodium	581 mg
Carbohydrates	50 g
Dietary Fiber	6 g
Protein	26 g

1 serving provides 2 oz. meat/meat alternate, 2 oz. serving bread/grain, and ¼ vegetable (¼ c. other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Tikka Masala

Portion Size: 1 Bowl

DIRECTIONS

Combine tomatoes, stock, onions, peppers, and garam masala in stock pot or kettle. Bring to boil and then simmer until vegetables are tender.
Cut turkey into 1" cubes. Add turkey to the sauce and simmer for 30-45 minutes.
Peel and dice cucumbers. Combine cucumbers, yogurt, cumin, garlic, and cilantro. Refrigerate.
For each serving, put #8 oz. scoop of cooked rice into bowl. Place 6 oz. of turkey masala on rice. Serve with 1 pita and a #20 scoop of raita.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Tomatoes, diced, no salt added, canned	1.5 #10		2.7 #10 cans
Chicken stock, reduced sodium	2 qt. 2 c.		1 gal. 1 qt.
Onions, chopped	2 qt. 2 c.	3 lbs. 5 oz.	1 gal. 1 qt.	6 lbs. 10 oz.
Bell peppers, green or red, chopped	2 qt. 2 c.	3 lbs. 14 oz.	1 gal. 1 qt.	7 lbs. 12 oz.
Garam masala spice blend	½ c. 2 tbsp.		1 ¼ c.
JENNIE-O® Boneless Turkey Breast & Thigh Roast, # 317004, thawed		8 lbs.		16 lbs.
Cucumbers		4 lbs.		8 lbs.
Yogurt, greek, non-fat, plain	2 qt. 2 c.	5 lbs.	1 gal. 1 qt.	10 lbs.
Cumin, ground	1 ½ tbsp.		3 tbsp.
Garlic, minced	2 tbsp.		¼ c.
Cilantro, chopped	1 c.		2 c.
Brown rice, cooked with no salt added	3 gal. 2 c.		6 gal. 1 qt.
Pita bread, whole wheat, 6"	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	345 cal	Fat	5 g	Saturated Fat	1 g
Trans Fat	0 g	Cholesterol	39 mg	Sodium	581 mg
Carbohydrates	50 g	Dietary Fiber	6 g	Protein	26 g

1 serving provides 2 oz. meat/meat alternate, 2 oz. serving bread/grain, and ¼ vegetable (¼ c. other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Tikka Masala

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Tikka Masala

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS