Breakfast Enchilada

Portion Size: 1 enchilada

DIRECTIONS

Beat eggs and add milk. Scramble eggs to 155°F.
Stir sausage and half of the cheese into eggs.
Use #16 scoop to portion ¼ c. egg mixture onto each tortilla. Roll tortilla and place in 20"x12"x2½" pans.
Pour 2 tbsp. salsa down the middle of enchiladas. Sprinkle remaining cheese over enchiladas.
Bake at 350°F for 15-20 minutes until cheese is melted. Hold at 140°F until service.

INGREDIENT Eggs, large
50 SERVINGS MEASURE: 25 ea. WEIGHT:	100 SERVINGS MEASURE: 50 ea. WEIGHT:

INGREDIENT Milk, 1%
50 SERVINGS MEASURE: 4 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. WEIGHT:

INGREDIENT JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740
50 SERVINGS MEASURE: WEIGHT: 1 lb. 15 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 8 oz.

INGREDIENT Monterey jack cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 8 oz.

INGREDIENT Whole grain tortillas, 5"
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Salsa Verde, prepared or canned
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 2 c. WEIGHT:

1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 enchilada

Beat eggs and add milk. Scramble eggs to 155°F.
Stir sausage and half of the cheese into eggs.
Use #16 scoop to portion ¼ c. egg mixture onto each tortilla. Roll tortilla and place in 20"x12"x2½" pans.
Pour 2 tbsp. salsa down the middle of enchiladas. Sprinkle remaining cheese over enchiladas.
Bake at 350°F for 15-20 minutes until cheese is melted. Hold at 140°F until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Eggs, large	25 ea.		50 ea.
Milk, 1%	4 oz.		1 c.
JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740		1 lb. 15 oz.		3 lb. 8 oz.
Monterey jack cheese, shredded		1 lb. 12 oz.		3 lb. 8 oz.
Whole grain tortillas, 5"	50 ea.		100 ea.
Salsa Verde, prepared or canned	1 qt. 3 c.		3 qt. 2 c.

1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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