INGREDIENTWhole grain elbow macaroni |
|
50 SERVINGSMEASURE:WEIGHT: 3 lb. |
100 SERVINGSMEASURE:WEIGHT: 6 lb. |
INGREDIENTEggs, large |
|
50 SERVINGSMEASURE: 5 ea.WEIGHT: |
100 SERVINGSMEASURE: 10 ea.WEIGHT: |
INGREDIENTMilk, 1% |
|
50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTYogurt, non-fat plain |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTGranulated garlic |
|
50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTOnion powder |
|
50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTDry mustard |
|
50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTHot sauce, buffalo style |
|
50 SERVINGSMEASURE: 1 c. 2 oz.WEIGHT: |
100 SERVINGSMEASURE: 2 c. 4 oz.WEIGHT: |
INGREDIENTJENNIE-O® Chunked White Turkey CN, #644820 |
|
50 SERVINGSMEASURE:WEIGHT: 4 lb. 11 oz. |
100 SERVINGSMEASURE:WEIGHT: 9 lb. 6 oz. |
INGREDIENTOnion, RTU, diced ¼" |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: 13 oz. |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: 1 lb. 10 oz. |
INGREDIENTCelery, RTU, diced ¼" |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: 13 oz. |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: 1 lb. 10 oz. |
INGREDIENTCheddar cheese, shredded |
|
50 SERVINGSMEASURE:WEIGHT: 3 lb. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lb. 4 oz. |
INGREDIENTPaprika |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | 276 cal | ||||
Fat | 11 g | ||||
Saturated Fat | 6 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 56 mg | ||||
Sodium | 605 mg | ||||
Carbohydrates | 24 g | ||||
Dietary Fiber | 3 g | ||||
Protein | 21 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Whole grain elbow macaroni | 3 lb. | 6 lb. | ||
Eggs, large | 5 ea. | 10 ea. | ||
Milk, 1% | 1 qt. 1 c. | 2 qt. 2 c. | ||
Yogurt, non-fat plain | 2 ½ c. | 1 qt. 1 c. | ||
Granulated garlic | 1 tbsp. | 2 tbsp. | ||
Onion powder | 1 tbsp. | 2 tbsp. | ||
Dry mustard | 1 tbsp. | 2 tbsp. | ||
Hot sauce, buffalo style | 1 c. 2 oz. | 2 c. 4 oz. | ||
JENNIE-O® Chunked White Turkey CN, #644820 | 4 lb. 11 oz. | 9 lb. 6 oz. | ||
Onion, RTU, diced ¼" | 2 ½ c. | 13 oz. | 1 qt. 1 c. | 1 lb. 10 oz. |
Celery, RTU, diced ¼" | 2 ½ c. | 13 oz. | 1 qt. 1 c. | 1 lb. 10 oz. |
Cheddar cheese, shredded | 3 lb. 2 oz. | 6 lb. 4 oz. | ||
Paprika | 2 tbsp. | ¼ c. |
NUTRIENTS PER SERVING | |||||
Calories | 276 cal | Fat | 11 g | Saturated Fat | 6 g |
Trans Fat | 0 g | Cholesterol | 56 mg | Sodium | 605 mg |
Carbohydrates | 24 g | Dietary Fiber | 3 g | Protein | 21 g |