Chorizo Mac and Cheese

Portion Size: 1 square

DIRECTIONS

Cook macaroni until al dente, drain.
Beat eggs and combine milk, garlic, and onion powder.
Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide chorizo, peppers, beans, corn, and cheese evenly among pans. Stir in cooked macaroni.
Pour and stir milk sauce into each pan.
Melt butter. Stir bread crumbs into melted butter. Sprinkle crumbs evenly over each pan.
Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENT Whole grain elbow macaroni
50 SERVINGS MEASURE: WEIGHT: 3 lb.	100 SERVINGS MEASURE: WEIGHT: 6 lb.

INGREDIENT Eggs, large
50 SERVINGS MEASURE: 5 ea. WEIGHT:	100 SERVINGS MEASURE: 10 ea. WEIGHT:

INGREDIENT Milk, 1% lowfat
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Granulated garlic
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Onion powder
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740
50 SERVINGS MEASURE: WEIGHT: 3 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lb.8 oz.

INGREDIENT Green bell pepper, RTU, diced ¼"
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Red bell pepper, RTU, diced ¼"
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Black beans, #10, drained
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Corn, frozen
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Cheddar cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.

INGREDIENT Monterey jack cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.

INGREDIENT Butter
50 SERVINGS MEASURE: ¼ c. WEIGHT:	100 SERVINGS MEASURE: ½ c. WEIGHT:

INGREDIENT Bread crumbs
50 SERVINGS MEASURE: 3 c. 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 2 c. 12 oz. WEIGHT:

NUTRIENTS PER SERVING
Calories	335 cal
Fat	14 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	71 mg
Sodium	488 mg
Carbohydrates	33 g
Dietary Fiber	3 g
Protein	21 g

1 serving provides 2 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/8 c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Chorizo Mac and Cheese

Portion Size: 1 square

DIRECTIONS

Cook macaroni until al dente, drain.
Beat eggs and combine milk, garlic, and onion powder.
Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide chorizo, peppers, beans, corn, and cheese evenly among pans. Stir in cooked macaroni.
Pour and stir milk sauce into each pan.
Melt butter. Stir bread crumbs into melted butter. Sprinkle crumbs evenly over each pan.
Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Whole grain elbow macaroni		3 lb.		6 lb.
Eggs, large	5 ea.		10 ea.
Milk, 1% lowfat	1 qt. 2 c.		3 qt.
Granulated garlic	1 tbsp.		2 tbsp.
Onion powder	1 tbsp.		2 tbsp.
JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740		3 lb. 12 oz.		7 lb.8 oz.
Green bell pepper, RTU, diced ¼"	1 c. 2 oz.		2 c. 4 oz.
Red bell pepper, RTU, diced ¼"	1 c. 2 oz.		2 c. 4 oz.
Black beans, #10, drained	1 c. 2 oz.		2 c. 4 oz.
Corn, frozen	1 c. 2 oz.		2 c. 4 oz.
Cheddar cheese, shredded		1 lb. 9 oz.		3 lb. 2 oz.
Monterey jack cheese, shredded		1 lb. 9 oz.		3 lb. 2 oz.
Butter	¼ c.		½ c.
Bread crumbs	3 c. 6 oz.		1 qt. 2 c. 12 oz.

NUTRIENTS PER SERVING
Calories	335 cal	Fat	14 g	Saturated Fat	8 g
Trans Fat	0 g	Cholesterol	71 mg	Sodium	488 mg
Carbohydrates	33 g	Dietary Fiber	3 g	Protein	21 g

1 serving provides 2 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/8 c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Chorizo Mac and Cheese

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Chorizo Mac and Cheese

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS