Southwest Turkey Burger

Portion Size: 1 burger

DIRECTIONS

Place patties on parchment lined sheet pan and heat in 350° F oven for 15-20 minutes. Remove from oven and place 1 oz. cheese on each patty. Return to oven for 5 minutes until cheese is melted and the patty reaches 165° F as measured by a meat thermometer.
Lay out buns. Place one patty on each bun. Portion a #20 scoop of guacamole on patty. Place 2 slices of tomato and 1 slice of red onion on top. Add top of bun.
Serve one burger as one portion.

INGREDIENT JENNIE-O® Savory All Natural Turkey Burger Fully Cooked, #616630
50 SERVINGS MEASURE: 50 ea. WEIGHT: 8 lb. 10 oz.	100 SERVINGS MEASURE: 100 ea. WEIGHT: 17 lb. 4 oz.

INGREDIENT Monterey Jack or pepper jack cheese, sliced
50 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lb. 4 oz.

INGREDIENT Whole grain ciabatta bun, 2 oz. or Whole grain hamburger bun, 4", 2 oz.
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Guacamole, prepared
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT:

INGREDIENT Tomato, sliced 1/8"
50 SERVINGS MEASURE: WEIGHT: 3 lb.	100 SERVINGS MEASURE: WEIGHT: 6 lb.

INGREDIENT Red onion, sliced 1/8"
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 8 oz.

1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain, and ¼ c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 burger

Place patties on parchment lined sheet pan and heat in 350° F oven for 15-20 minutes. Remove from oven and place 1 oz. cheese on each patty. Return to oven for 5 minutes until cheese is melted and the patty reaches 165° F as measured by a meat thermometer.
Lay out buns. Place one patty on each bun. Portion a #20 scoop of guacamole on patty. Place 2 slices of tomato and 1 slice of red onion on top. Add top of bun.
Serve one burger as one portion.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O® Savory All Natural Turkey Burger Fully Cooked, #616630	50 ea.	8 lb. 10 oz.	100 ea.	17 lb. 4 oz.
Monterey Jack or pepper jack cheese, sliced		3 lb. 2 oz.		6 lb. 4 oz.
Whole grain ciabatta bun, 2 oz. or Whole grain hamburger bun, 4", 2 oz.	50 ea.		100 ea.
Guacamole, prepared	2 qt. 2 c.		1 gal. 1 qt.
Tomato, sliced 1/8"		3 lb.		6 lb.
Red onion, sliced 1/8"		1 lb. 9 oz.		3 lb. 8 oz.

1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain, and ¼ c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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