Scalloped Potatoes With Ham

Portion Size: 1 square

DIRECTIONS

Melt butter in stock pot or kettle. Blend in flour and pepper. Cook over low heat for 5 minutes. Gradually stir in milk and cook until sauce starts to thicken. Fold in cheese and stir slowly until cheese melts and sauce is smooth. Fold in onions and green peppers.
Use 5 20"x12"x2½" pans for 100 servings and 2 pans and 1 half-pan for 50 servings. Divide potatoes and ham evenly among pans. Fold sauce into pans.
Cover pans and bake at 350° F for 45 minutes. Uncover and continue to bake until potatoes are tender and golden brown, about 20-30 minutes. Hold at 140° F until service.
To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENT Butter
50 SERVINGS MEASURE: WEIGHT: 1 lb. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 2 lb. 8 oz.

INGREDIENT Flour, AP
50 SERVINGS MEASURE: 2 ½ c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Black pepper
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Milk, 1%
50 SERVINGS MEASURE: 1 qt. 1c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2c. WEIGHT:

INGREDIENT Cheddar cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lb. 4 oz.

INGREDIENT Onions, diced ¼"
50 SERVINGS MEASURE: 2 ½ c. WEIGHT: 10 oz.	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT: 1 lb. 4 oz.

INGREDIENT Green peppers, diced ¼"
50 SERVINGS MEASURE: 2 ½ c. WEIGHT: 11 oz.	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT: 1 lb. 6 oz.

INGREDIENT Potatoes, sliced 1/8"
50 SERVINGS MEASURE: WEIGHT: 10 lb. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 20 lb. 8 oz.

INGREDIENT JENNIE-O® All Natural Diced Turkey Ham ½", #263620
50 SERVINGS MEASURE: WEIGHT: 4 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb.8 oz.

NUTRIENTS PER SERVING
Calories	359 cal
Fat	23 g
Saturated Fat	13 g
Trans Fat	0 g
Cholesterol	81 mg
Sodium	426 mg
Carbohydrates	23 g
Dietary Fiber	3 g
Protein	18 g

1 serving provides 2 oz. meat/meat alternate and ½ c. (Starchy) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Scalloped Potatoes With Ham

Portion Size: 1 square

DIRECTIONS

Melt butter in stock pot or kettle. Blend in flour and pepper. Cook over low heat for 5 minutes. Gradually stir in milk and cook until sauce starts to thicken. Fold in cheese and stir slowly until cheese melts and sauce is smooth. Fold in onions and green peppers.
Use 5 20"x12"x2½" pans for 100 servings and 2 pans and 1 half-pan for 50 servings. Divide potatoes and ham evenly among pans. Fold sauce into pans.
Cover pans and bake at 350° F for 45 minutes. Uncover and continue to bake until potatoes are tender and golden brown, about 20-30 minutes. Hold at 140° F until service.
To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Butter		1 lb. 4 oz.		2 lb. 8 oz.
Flour, AP	2 ½ c.		1 qt. 1 c.
Black pepper	1 tbsp.		2 tbsp.
Milk, 1%	1 qt. 1c.		2 qt. 2c.
Cheddar cheese, shredded		3 lb. 2 oz.		6 lb. 4 oz.
Onions, diced ¼"	2 ½ c.	10 oz.	1 qt. 1 c.	1 lb. 4 oz.
Green peppers, diced ¼"	2 ½ c.	11 oz.	1 qt. 1 c.	1 lb. 6 oz.
Potatoes, sliced 1/8"		10 lb. 4 oz.		20 lb. 8 oz.
JENNIE-O® All Natural Diced Turkey Ham ½", #263620		4 lb. 12 oz.		9 lb.8 oz.

NUTRIENTS PER SERVING
Calories	359 cal	Fat	23 g	Saturated Fat	13 g
Trans Fat	0 g	Cholesterol	81 mg	Sodium	426 mg
Carbohydrates	23 g	Dietary Fiber	3 g	Protein	18 g

1 serving provides 2 oz. meat/meat alternate and ½ c. (Starchy) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Scalloped Potatoes With Ham

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Scalloped Potatoes With Ham

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS