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The Works Pizza

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The Works Pizza

DIRECTIONS

  1. Lay out pizza crusts on baking sheet pans.
  2. Spread 1 cup 2 tbsp. of sauce over each crust. Top with 8 oz. shredded cheese, 9.25 oz. sausage crumbles, ¼ c. onions, ¼ c. peppers, ¼ c. mushrooms.
  3. Bake pizzas at 400°F about 15-20 minutes until cheese is melted and lightly browned

INGREDIENT

Pizza Crust, 16", Prebaked

50 SERVINGS

MEASURE: 6 ea.
WEIGHT: 48 servings

100 SERVINGS

MEASURE: 12 ea.
WEIGHT: 96 servings

INGREDIENT

Pizza Sauce, Prepared

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT: 48 servings

100 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT: 96 servings

INGREDIENT

Mozzarella, Shredded

50 SERVINGS

MEASURE:
WEIGHT: 3 lb.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb.

INGREDIENT

Hand Pinched Italian Turkey Crumbles- 54057

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 7 lb.

INGREDIENT

Chopped Onions

50 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT: 8 oz.

100 SERVINGS

MEASURE: 3 c.
WEIGHT: 1 lb.

INGREDIENT

Diced Green Peppers

50 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT: 8 oz.

100 SERVINGS

MEASURE: 3 c.
WEIGHT: 1 lb.

INGREDIENT

Sliced Mushrooms

50 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT: 8 oz.

100 SERVINGS

MEASURE: 3 c.
WEIGHT: 1 lb.
NUTRIENTS PER SERVING
Calories 355 cal
Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 840 mg
Carbohydrates 39 g
Dietary Fiber 5 g
Protein 20 g
1 serving provides 2 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and 1/8 c. (red/orange) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

The Works Pizza

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
The Works Pizza

DIRECTIONS

  1. Lay out pizza crusts on baking sheet pans.
  2. Spread 1 cup 2 tbsp. of sauce over each crust. Top with 8 oz. shredded cheese, 9.25 oz. sausage crumbles, ¼ c. onions, ¼ c. peppers, ¼ c. mushrooms.
  3. Bake pizzas at 400°F about 15-20 minutes until cheese is melted and lightly browned
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Pizza Crust, 16", Prebaked 6 ea. 48 servings 12 ea. 96 servings
Pizza Sauce, Prepared 1 qt. 3 c. 48 servings 3 qt. 2 c. 96 servings
Mozzarella, Shredded 3 lb. 6 lb.
Hand Pinched Italian Turkey Crumbles- 54057 3 lb. 8 oz. 7 lb.
Chopped Onions 1 c. 4 oz. 8 oz. 3 c. 1 lb.
Diced Green Peppers 1 c. 4 oz. 8 oz. 3 c. 1 lb.
Sliced Mushrooms 1 c. 4 oz. 8 oz. 3 c. 1 lb.
 
NUTRIENTS PER SERVING
Calories 355 cal Fat 13 g Saturated Fat 7 g
Trans Fat 0 g Cholesterol 36 mg Sodium 840 mg
Carbohydrates 39 g Dietary Fiber 5 g Protein 20 g
 
1 serving provides 2 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and 1/8 c. (red/orange) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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