Turkey Avocado Bacon Ranch Panini

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Slice hoagie rolls in half lengthwise to open.
On the interior of one half, spread ½ tablespoon of guacamole. On the interior of the second half, spread ½ tablespoon of ranch dressing.
Add three slices of oven roasted turkey to the bottom side of roll.
Add two cheese halves (1 full slice) in an even layer on top of turkey.
Add three slices of turkey bacon on top of cheese.
Close sandwich with top of roll.
Place sandwiches on lined sheet pans and spray tops with cooking spray.
Place a second sheet pan on top of the tray of sandwiches and press down to apply pressure, leaving the weighted pan on for the cooking process. Or, if available, use a panini press.
Bake for 10-12 minutes.
Slice paninis in half for service.
Offer each student one whole turkey bacon avocado ranch panini to provide 2.0 oz. eq. M/MA, 2.0 oz. eq. WGR.

INGREDIENT JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked
50 SERVINGS MEASURE: 150 ea. WEIGHT:	100 SERVINGS MEASURE: 300 ea. WEIGHT:

INGREDIENT JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN
50 SERVINGS MEASURE: 150 ea. WEIGHT:	100 SERVINGS MEASURE: 150 ea. WEIGHT:

INGREDIENT Whole grain hoagie roll
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Guacamole
50 SERVINGS MEASURE: WEIGHT: 1 1/2 c., 1 Tbsp.	100 SERVINGS MEASURE: WEIGHT: 3 c., 2 Tbsp.

INGREDIENT Ranch dressing
50 SERVINGS MEASURE: WEIGHT: 1 1/2 c., 1 Tbsp.	100 SERVINGS MEASURE: WEIGHT: 3 c., 2 Tbsp.

INGREDIENT American cheese, sliced
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Cooking spray
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

NUTRIENTS PER SERVING
Calories	418 cal
Fat	16 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	53 mg
Sodium	981 mg
Carbohydrates	40 g
Dietary Fiber	4 g
Protein	26 g

3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 3 turkey bacon slices provides ½ oz. meat/meat alternate. 1 whole grain hoagie roll provides 2.0 oz. eq. whole grain rich. 1 slice american cheese provides ½ oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Avocado Bacon Ranch Panini

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Slice hoagie rolls in half lengthwise to open.
On the interior of one half, spread ½ tablespoon of guacamole. On the interior of the second half, spread ½ tablespoon of ranch dressing.
Add three slices of oven roasted turkey to the bottom side of roll.
Add two cheese halves (1 full slice) in an even layer on top of turkey.
Add three slices of turkey bacon on top of cheese.
Close sandwich with top of roll.
Place sandwiches on lined sheet pans and spray tops with cooking spray.
Place a second sheet pan on top of the tray of sandwiches and press down to apply pressure, leaving the weighted pan on for the cooking process. Or, if available, use a panini press.
Bake for 10-12 minutes.
Slice paninis in half for service.
Offer each student one whole turkey bacon avocado ranch panini to provide 2.0 oz. eq. M/MA, 2.0 oz. eq. WGR.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked	150 ea.		300 ea.
JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN	150 ea.		150 ea.
Whole grain hoagie roll	50 ea.		100 ea.
Guacamole		1 1/2 c., 1 Tbsp.		3 c., 2 Tbsp.
Ranch dressing		1 1/2 c., 1 Tbsp.		3 c., 2 Tbsp.
American cheese, sliced	50 ea.		100 ea.
Cooking spray

NUTRIENTS PER SERVING
Calories	418 cal	Fat	16 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	53 mg	Sodium	981 mg
Carbohydrates	40 g	Dietary Fiber	4 g	Protein	26 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Avocado Bacon Ranch Panini

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Avocado Bacon Ranch Panini

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS