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Carla Hall's Pizza Grilled Cheese

Portion Size: Pizza Grilled Cheese
Open Recipe PDFEmail Recipe PDF
Carla Hall's Pizza Grilled Cheese

DIRECTIONS

  1. Remove bread from freezer using oldest pack date first. Thaw at room temperature overnight.
  2. Remove sausage crumbles from the freezer using oldest pack date first. Place under refrigeration and allow to thaw overnight.
  3. Preheat oven to 350 degrees F.
  4. Assemble Sandwich: Line sheet pan(s) with parchment paper. Spray the parchment paper with nonstick spray.
  5. Place bread slices onto parchment paper.
  6. On each bread slice: Evenly spread 1.5 OZ (by weight) thawed Italian sausage crumbles-Sprinkle 1/4 cup (#16 disher) of shredded cheese on top of the sausage crumbles-Top with another slice of bread to form a sandwich.
  7. Place sandwiches in the oven and bake at 350 degrees F. for 8-10 minutes or until golden brown. Watch closely.
  8. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury. If desired, cut each sandwich diagonally in half.
  9. Prepare Pizza Sauce: Pour pizza sauce into clean pan and heat according to manufacturer product directions. Heat to 140 degrees F. or higher for at least 15 seconds. Remove product from steamer, oven or steam kettle. Portion 1/4 cup of pizza sauce into soufflé cups using a #16 disher.
  10. USDA Meal Pattern Component Contribution per Serving: Whole Grain Bread (1 OZ slice, 2 each): 2 OZ eq Whole Grain Rich (Exhibit A: Grain Requirements for Child Nutrition programs, Group B: 28g/1.0 OZ = 1 )Z eq).
  11. Italian Sausage Crumbles (1.5 OZ): 1.25 OZ Meat/Meat Alternate Shredded Mozzarella Cheese (1 OZ) 1 OZ Meat/Meat Alternate (Per PFG).
  12. Tomato Sauce (1/4 cup): 0.25 cup vegetable, red/orange (per Manufacturer) *Note crediting of pizza sauce and bread may vary depending on product*

INGREDIENT

Whole Grain, Bread, Sliced, 1 OZ each

50 SERVINGS

MEASURE:
WEIGHT: 100 Slices

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Cheese, Mozzarella, Shredded, Commodity, 30#

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Italian Style Turkey Sausage Crumbles, Hand Pinched, FC, Jennie-O 54057

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Pizza Sauce, Canned, Low Sodium,6/#10

50 SERVINGS

MEASURE:
WEIGHT: 3 Qt. 1/2 cup

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Cooking Spray, Non-Stick

50 SERVINGS

MEASURE:
WEIGHT: 100 spray

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories 331.116 cal
Fat 12.507 g
Saturated Fat 5.97 g
Trans Fat 0 g
Cholesterol 50.862 mg
Sodium 751.081 mg
Carbohydrates 37.037 g
Dietary Fiber 4.549 g
Protein 21.014 g
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Carla Hall's Pizza Grilled Cheese

Email Recipe PDF Open Recipe PDF
 
Portion Size: Pizza Grilled Cheese
 
Carla Hall's Pizza Grilled Cheese

DIRECTIONS

  1. Remove bread from freezer using oldest pack date first. Thaw at room temperature overnight.
  2. Remove sausage crumbles from the freezer using oldest pack date first. Place under refrigeration and allow to thaw overnight.
  3. Preheat oven to 350 degrees F.
  4. Assemble Sandwich: Line sheet pan(s) with parchment paper. Spray the parchment paper with nonstick spray.
  5. Place bread slices onto parchment paper.
  6. On each bread slice: Evenly spread 1.5 OZ (by weight) thawed Italian sausage crumbles-Sprinkle 1/4 cup (#16 disher) of shredded cheese on top of the sausage crumbles-Top with another slice of bread to form a sandwich.
  7. Place sandwiches in the oven and bake at 350 degrees F. for 8-10 minutes or until golden brown. Watch closely.
  8. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury. If desired, cut each sandwich diagonally in half.
  9. Prepare Pizza Sauce: Pour pizza sauce into clean pan and heat according to manufacturer product directions. Heat to 140 degrees F. or higher for at least 15 seconds. Remove product from steamer, oven or steam kettle. Portion 1/4 cup of pizza sauce into soufflé cups using a #16 disher.
  10. USDA Meal Pattern Component Contribution per Serving: Whole Grain Bread (1 OZ slice, 2 each): 2 OZ eq Whole Grain Rich (Exhibit A: Grain Requirements for Child Nutrition programs, Group B: 28g/1.0 OZ = 1 )Z eq).
  11. Italian Sausage Crumbles (1.5 OZ): 1.25 OZ Meat/Meat Alternate Shredded Mozzarella Cheese (1 OZ) 1 OZ Meat/Meat Alternate (Per PFG).
  12. Tomato Sauce (1/4 cup): 0.25 cup vegetable, red/orange (per Manufacturer) *Note crediting of pizza sauce and bread may vary depending on product*
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Whole Grain, Bread, Sliced, 1 OZ each 100 Slices
Cheese, Mozzarella, Shredded, Commodity, 30# 3 lbs. 2 oz
Italian Style Turkey Sausage Crumbles, Hand Pinched, FC, Jennie-O 54057 4 lbs. 11 oz.
Pizza Sauce, Canned, Low Sodium,6/#10 3 Qt. 1/2 cup
Cooking Spray, Non-Stick 100 spray
 
NUTRIENTS PER SERVING
Calories 331.116 cal Fat 12.507 g Saturated Fat 5.97 g
Trans Fat 0 g Cholesterol 50.862 mg Sodium 751.081 mg
Carbohydrates 37.037 g Dietary Fiber 4.549 g Protein 21.014 g
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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