INGREDIENTM/MA, Turkey, Oven Roasted, Sliced, 3.0oz, Frozen, FC, Jennie-O 209903, |
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50 SERVINGSMEASURE:WEIGHT: 9 lb 6 oz |
100 SERVINGSMEASURE:WEIGHT: 18 lbs 12 oz |
INGREDIENTWhole Grain, Bun, Hoagie, 2 oz, Fresh |
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50 SERVINGSMEASURE:WEIGHT: 50 Buns |
100 SERVINGSMEASURE:WEIGHT: 100 Buns |
INGREDIENTM/MA, Cheese, Provolone, Sliced |
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50 SERVINGSMEASURE:WEIGHT: 50 slices |
100 SERVINGSMEASURE:WEIGHT: 100 Slices |
INGREDIENTVegetable, Other, Iceberg Lettuce, Shredded, Fresh - shredded |
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50 SERVINGSMEASURE:WEIGHT: 3 quart, .5 c |
100 SERVINGSMEASURE:WEIGHT: 1 gal., 2 qt., c. Shredded |
INGREDIENTVegetable, R/O, Tomato, 5x6, Fresh - medium sliced )1/4" thick) |
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50 SERVINGSMEASURE:WEIGHT: 100 slice |
100 SERVINGSMEASURE:WEIGHT: 200 slice |
INGREDIENTVegetable, Onion, Red, Fresh |
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50 SERVINGSMEASURE:WEIGHT: 1 qt, 2.25 c. |
100 SERVINGSMEASURE:WEIGHT: 3 qt., 1/2 c. |
INGREDIENTSeasoning, Oil, Canola, Dry |
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50 SERVINGSMEASURE:WEIGHT: 1 1/4 c. |
100 SERVINGSMEASURE:WEIGHT: 2 1/2 c. |
INGREDIENTSeasoning, Oil, Olive, Extra Virgin, Dry |
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50 SERVINGSMEASURE:WEIGHT: .50 c. |
100 SERVINGSMEASURE:WEIGHT: 1 1/4 c. |
INGREDIENTSeasoning, Vinegar, Red Wine, Dry |
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50 SERVINGSMEASURE:WEIGHT: 1.25 c. |
100 SERVINGSMEASURE:WEIGHT: 2 1/2 c. |
INGREDIENTSeasoning, Oregano, Dry - ground |
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50 SERVINGSMEASURE:WEIGHT: 3 Tbsp |
100 SERVINGSMEASURE:WEIGHT: 1/3c., 1 Tbsp., 1 tsp, ground |
NUTRIENTS PER SERVING | |||||
Calories | 419.575 cal | ||||
Fat | 21.019 g | ||||
Saturated Fat | 5.306 g | ||||
Trans Fat | 0 g | ||||
Cholesterol | 60 mg | ||||
Sodium | 836.568 mg | ||||
Carbohydrates | 31.95 g | ||||
Dietary Fiber | 4.01 g | ||||
Protein | 28.763 g |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
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MEASURE | WEIGHT | MEASURE | WEIGHT | |
M/MA, Turkey, Oven Roasted, Sliced, 3.0oz, Frozen, FC, Jennie-O 209903, | 9 lb 6 oz | 18 lbs 12 oz | ||
Whole Grain, Bun, Hoagie, 2 oz, Fresh | 50 Buns | 100 Buns | ||
M/MA, Cheese, Provolone, Sliced | 50 slices | 100 Slices | ||
Vegetable, Other, Iceberg Lettuce, Shredded, Fresh - shredded | 3 quart, .5 c | 1 gal., 2 qt., c. Shredded | ||
Vegetable, R/O, Tomato, 5x6, Fresh - medium sliced )1/4" thick) | 100 slice | 200 slice | ||
Vegetable, Onion, Red, Fresh | 1 qt, 2.25 c. | 3 qt., 1/2 c. | ||
Seasoning, Oil, Canola, Dry | 1 1/4 c. | 2 1/2 c. | ||
Seasoning, Oil, Olive, Extra Virgin, Dry | .50 c. | 1 1/4 c. | ||
Seasoning, Vinegar, Red Wine, Dry | 1.25 c. | 2 1/2 c. | ||
Seasoning, Oregano, Dry - ground | 3 Tbsp | 1/3c., 1 Tbsp., 1 tsp, ground |
NUTRIENTS PER SERVING | |||||
Calories | 419.575 cal | Fat | 21.019 g | Saturated Fat | 5.306 g |
Trans Fat | 0 g | Cholesterol | 60 mg | Sodium | 836.568 mg |
Carbohydrates | 31.95 g | Dietary Fiber | 4.01 g | Protein | 28.763 g |