Turkey Dan Dan Noodles

Portion Size:

DIRECTIONS

Trim green onion, fresh ginger and garlic. Thinly slice the green onions, place in a bowl and set aside. Mince garlic, peel and slice ginger and place in a bowl together, setting aside.
Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
Drain pasta and rinse with cold water, shake to dry.
Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
Stir in soy sauce, red wine vinegar, chicken stock, sunflower seed butter spread, cinnamon, crushed red pepper flakes, sugar and sriracha. Combine well with turkey and bring to a simmer, cooking for 5-7 minutes or until sauce thickens.
In a service bowl, add one (1) cup of cooked pasta and add 3 oz. of turkey and sauce mixture on top.
Add ¼ cup sliced green onions.
Garnish with one (1) teaspoon of sunflower seed kernels.
Offer each student one (1) Turkey Dan Dan Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.

INGREDIENT JENNIE-O Savory Turkey Crumbles Fully Cooked
50 SERVINGS MEASURE: WEIGHT: 7 lbs. 1 1/8 oz.	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Whole grain spaghetti pasta (dry)
50 SERVINGS MEASURE: WEIGHT: 12 lbs. 8 oz.	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Extra virgin olive oil
50 SERVINGS MEASURE: 1/2 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Garlic, minced
50 SERVINGS MEASURE: 1/2 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Fresh ginger root slices
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Low sodium soy sauce
50 SERVINGS MEASURE: 1 pt. 1 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Red wine vinegar
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Low sodium chicken broth
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Creamy sunflower seed butter spread
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Cinnamon
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Red pepper flakes, crushed
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Sugar
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Sriracha
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Green onions, chopped
50 SERVINGS MEASURE: 3 qt. 1/2 c. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Sunflower seed kernels
50 SERVINGS MEASURE: 1 c. 2 tsp. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

NUTRIENTS PER SERVING
Calories	734 cal
Fat	25 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	1052 mg
Carbohydrates	94 g
Dietary Fiber	10 g
Protein	35 g

Turkey Crumbles (2.25 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Noodles (1 cup cooked/2.0 oz. Dry): 2.0 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28g/1.0 oz. = 1 oz. eq.) Green Onions (¼ cup): ¼ cup Other Vegetable (per FBG)

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Dan Dan Noodles

Portion Size:

DIRECTIONS

Trim green onion, fresh ginger and garlic. Thinly slice the green onions, place in a bowl and set aside. Mince garlic, peel and slice ginger and place in a bowl together, setting aside.
Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
Drain pasta and rinse with cold water, shake to dry.
Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
Stir in soy sauce, red wine vinegar, chicken stock, sunflower seed butter spread, cinnamon, crushed red pepper flakes, sugar and sriracha. Combine well with turkey and bring to a simmer, cooking for 5-7 minutes or until sauce thickens.
In a service bowl, add one (1) cup of cooked pasta and add 3 oz. of turkey and sauce mixture on top.
Add ¼ cup sliced green onions.
Garnish with one (1) teaspoon of sunflower seed kernels.
Offer each student one (1) Turkey Dan Dan Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O Savory Turkey Crumbles Fully Cooked		7 lbs. 1 1/8 oz.
Whole grain spaghetti pasta (dry)		12 lbs. 8 oz.
Extra virgin olive oil	1/2 c.
Garlic, minced	1/2 c.
Fresh ginger root slices	1/4 c.
Low sodium soy sauce	1 pt. 1 c.
Red wine vinegar	1/4 c.
Low sodium chicken broth	1 qt.
Creamy sunflower seed butter spread	1 qt.
Cinnamon	1 qt.
Red pepper flakes, crushed	1/4 c.
Sugar	1/4 c.
Sriracha	1/4 c.
Green onions, chopped	3 qt. 1/2 c.
Sunflower seed kernels	1 c. 2 tsp.

NUTRIENTS PER SERVING
Calories	734 cal	Fat	25 g	Saturated Fat	5 g
Trans Fat	0 g	Cholesterol	50 mg	Sodium	1052 mg
Carbohydrates	94 g	Dietary Fiber	10 g	Protein	35 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

	* - required fields
*To:
CC:
Subject:
Message:
	In our effort to fight spam, enter the characters from this image in the space below:

Turkey Dan Dan Noodles

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Dan Dan Noodles

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS