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Sweet & Spicy Hot Chili Turkey Noodles

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Sweet & Spicy Hot Chili Turkey Noodles

DIRECTIONS

  1. Trim, peel and mince the garlic and ginger. Place in a bowl together and set aside.
  2. Destem and chop fresh basil. Place in a bowl and set aside.
  3. Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
  4. Drain pasta and rinse with cold water, shake to dry.
  5. Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
  6. Add ginger, garlic and sugar. Cook for 4-5 minutes.
  7. Stir in tomato paste, fresh basil and sriracha. Stir to combine and cook for 1 minute.
  8. Add soy sauce, red wine vinegar and water. Combine with turkey well, bring to a simmer, then reduce to low and cook uncovered for about 20-30 minutes until sauce has thickened.
  9. Assemble bowl: a. In a bowl, add one (1) cup of cooked noodles. b. Add 4 oz. of turkey sauce directly on top of noodles. c. Garnish with one (1) teaspoon of sunflower seed kernels. d. Offer one (1) teaspoon of red pepper flakes on the side.
  10. Offer each student one (1) Sweet & Spicy Hot Chili Turkey Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.

INGREDIENT

JENNIE-O Savory Turkey Crumbles Fully Cooked

50 SERVINGS

MEASURE:
WEIGHT: 7 lbs. 1 1/8 oz.

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Whole grain spaghetti pasta

50 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Extra virgin olive oil

50 SERVINGS

MEASURE: ½ c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Garlic, minced

50 SERVINGS

MEASURE: ½ c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Fresh ginger root slices

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Sugar

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Tomato paste

50 SERVINGS

MEASURE: 1 pt.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Fresh basil, chopped

50 SERVINGS

MEASURE: 1 pt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Sriracha

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Low sodium soy sauce

50 SERVINGS

MEASURE: 1 pt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Tap water

50 SERVINGS

MEASURE: 1 qt. 8 fl. oz.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Red wine vinegar

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Red pepper flakes, crushed

50 SERVINGS

MEASURE: 1 c. 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Sunflower seed kernels

50 SERVINGS

MEASURE: 1 c. 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories 605 cal
Fat 14 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1032 mg
Carbohydrates 90 g
Dietary Fiber 9 g
Protein 30 g
Turkey Crumbles (2.25 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Noodles (1 cup cooked/2 oz. Dry): 2.0 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28g/1.0 oz. = 1 oz. eq.)
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Sweet & Spicy Hot Chili Turkey Noodles

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Sweet & Spicy Hot Chili Turkey Noodles

DIRECTIONS

  1. Trim, peel and mince the garlic and ginger. Place in a bowl together and set aside.
  2. Destem and chop fresh basil. Place in a bowl and set aside.
  3. Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
  4. Drain pasta and rinse with cold water, shake to dry.
  5. Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
  6. Add ginger, garlic and sugar. Cook for 4-5 minutes.
  7. Stir in tomato paste, fresh basil and sriracha. Stir to combine and cook for 1 minute.
  8. Add soy sauce, red wine vinegar and water. Combine with turkey well, bring to a simmer, then reduce to low and cook uncovered for about 20-30 minutes until sauce has thickened.
  9. Assemble bowl: a. In a bowl, add one (1) cup of cooked noodles. b. Add 4 oz. of turkey sauce directly on top of noodles. c. Garnish with one (1) teaspoon of sunflower seed kernels. d. Offer one (1) teaspoon of red pepper flakes on the side.
  10. Offer each student one (1) Sweet & Spicy Hot Chili Turkey Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O Savory Turkey Crumbles Fully Cooked 7 lbs. 1 1/8 oz.
Whole grain spaghetti pasta 12 lbs. 8 oz.
Extra virgin olive oil ½ c.
Garlic, minced ½ c.
Fresh ginger root slices ¼ c.
Sugar ¼ c.
Tomato paste 1 pt.
Fresh basil, chopped 1 pt. 1 c.
Sriracha 1 c.
Low sodium soy sauce 1 pt. 1 c.
Tap water 1 qt. 8 fl. oz.
Red wine vinegar ¼ c.
Red pepper flakes, crushed 1 c. 2 tsp.
Sunflower seed kernels 1 c. 2 tsp.
 
NUTRIENTS PER SERVING
Calories 605 cal Fat 14 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 50 mg Sodium 1032 mg
Carbohydrates 90 g Dietary Fiber 9 g Protein 30 g
 
Turkey Crumbles (2.25 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Noodles (1 cup cooked/2 oz. Dry): 2.0 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28g/1.0 oz. = 1 oz. eq.)
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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