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Hot Honey Breakfast Sandwich

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Hot Honey Breakfast Sandwich

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24 hours.
  2. Mix the sriracha, honey, garlic powder and pepper together in a large bowl.
  3. Prepare turkey sausage patties according to one of the following cooking methods: a. CONVECTION OVEN: Preheat to 375°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 4-5 minutes. b. CONVENTIONAL OVEN: Preheat to 400°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 7-9 minutes. c. COMBI OVEN: Preheat to 325°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 4-5 minutes. d. FLAT TOP GRILL: Preheat to 400°F. Coat flat top grill with nonstick spray. Position patties in a single layer about 1" apart. Cook for 4 minutes.
  4. Heat egg patties according to manufacturer directions.
  5. Prepare turkey bacon according to one of the following cooking methods: a. CONVECTION OVEN: Preheat to 350°F. Do not oil the pan. Place slices on baking sheet in a single layer, heat for 4-4 1/2 minutes. b. CONVENTIONAL OVEN: Preheat to 350°F. Do not oil the pan. Place slices on baking sheet in a single layer, heat for 7-8 minutes. c. MICROWAVE: Place 4-6 slices in a single layer on a paper towel lined microwave-safe plate. Heat on high for 15-20 seconds. d. FLAT TOP GRILL: Preheat to 350°F. Do not oil grill. Place slices on grill in a single layer, turn bacon at 1 1/2 minutes, and cook for a total of 3 minutes.
  6. Heat biscuits according to manufacturer directions.
  7. Assemble a sandwich: a. Open biscuit and place two halves next to each other. b. Spread 2 teaspoons of hot honey sauce on the bottom half of the biscuit. c. Add one (1) turkey sausage patty. d. Add one (1) egg patty. e. Top with two (2) strips of turkey bacon. f. Close sandwich with top of biscuit.
  8. Offer each student one (1) hot honey breakfast sandwich to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq whole grain.

INGREDIENT

JENNIE-O® Turkey Bacon #271106, 7.5 lb.

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 200 slices
WEIGHT:

INGREDIENT

JENNIE-O® All Natural* Turkey Breakfast Sausage Patties #613810, 137/cs

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 100 patties
WEIGHT:

INGREDIENT

Whole grain biscuits

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 100 biscuits
WEIGHT:

INGREDIENT

Round egg patties

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 100 patties
WEIGHT:

INGREDIENT

Sriracha

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 pt. 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Honey

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 pt. 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Garlic powder

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp. 1/4 tsp.
WEIGHT:

INGREDIENT

Black pepper

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp. 1/4 tsp.
WEIGHT:
NUTRIENTS PER SERVING
Calories 364 cal
Fat 18 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 118 mg
Sodium 929 mg
Carbohydrates 33 g
Dietary Fiber 2 g
Protein 17 g
Turkey Bacon (2 slices): 0.25 oz. Meat/Meat Alternate Egg Patty (1 each): 0.75 oz. Meat/Meat Alternate (per Manufacturer PFS) Sausage Patty (1 each): 1 oz. eq Meat/Meat Alternate (per Manufacturer PFS) Whole Grain Biscuit (1 each): 2.0 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs)
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Honey Breakfast Sandwich

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Hot Honey Breakfast Sandwich

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24 hours.
  2. Mix the sriracha, honey, garlic powder and pepper together in a large bowl.
  3. Prepare turkey sausage patties according to one of the following cooking methods: a. CONVECTION OVEN: Preheat to 375°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 4-5 minutes. b. CONVENTIONAL OVEN: Preheat to 400°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 7-9 minutes. c. COMBI OVEN: Preheat to 325°F. Position patties in a single layer about 1" apart on a shallow baking pan. Cook for 4-5 minutes. d. FLAT TOP GRILL: Preheat to 400°F. Coat flat top grill with nonstick spray. Position patties in a single layer about 1" apart. Cook for 4 minutes.
  4. Heat egg patties according to manufacturer directions.
  5. Prepare turkey bacon according to one of the following cooking methods: a. CONVECTION OVEN: Preheat to 350°F. Do not oil the pan. Place slices on baking sheet in a single layer, heat for 4-4 1/2 minutes. b. CONVENTIONAL OVEN: Preheat to 350°F. Do not oil the pan. Place slices on baking sheet in a single layer, heat for 7-8 minutes. c. MICROWAVE: Place 4-6 slices in a single layer on a paper towel lined microwave-safe plate. Heat on high for 15-20 seconds. d. FLAT TOP GRILL: Preheat to 350°F. Do not oil grill. Place slices on grill in a single layer, turn bacon at 1 1/2 minutes, and cook for a total of 3 minutes.
  6. Heat biscuits according to manufacturer directions.
  7. Assemble a sandwich: a. Open biscuit and place two halves next to each other. b. Spread 2 teaspoons of hot honey sauce on the bottom half of the biscuit. c. Add one (1) turkey sausage patty. d. Add one (1) egg patty. e. Top with two (2) strips of turkey bacon. f. Close sandwich with top of biscuit.
  8. Offer each student one (1) hot honey breakfast sandwich to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq whole grain.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Bacon #271106, 7.5 lb. 200 slices
JENNIE-O® All Natural* Turkey Breakfast Sausage Patties #613810, 137/cs 100 patties
Whole grain biscuits 100 biscuits
Round egg patties 100 patties
Sriracha 1 pt. 1 tbsp. 1 tsp.
Honey 1 pt. 1 tbsp. 1 tsp.
Garlic powder 2 tbsp. 1/4 tsp.
Black pepper 2 tbsp. 1/4 tsp.
 
NUTRIENTS PER SERVING
Calories 364 cal Fat 18 g Saturated Fat 9 g
Trans Fat 0 g Cholesterol 118 mg Sodium 929 mg
Carbohydrates 33 g Dietary Fiber 2 g Protein 17 g
 
Turkey Bacon (2 slices): 0.25 oz. Meat/Meat Alternate Egg Patty (1 each): 0.75 oz. Meat/Meat Alternate (per Manufacturer PFS) Sausage Patty (1 each): 1 oz. eq Meat/Meat Alternate (per Manufacturer PFS) Whole Grain Biscuit (1 each): 2.0 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs)
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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