Turkey Maple Butter Sausage Breakfast Sandwich

Portion Size:

Turkey Maple Butter Sausage Breakfast Sandwich

DIRECTIONS

Remove product from freezer and thaw under refrigeration for 24 hours.
Using an electric mixer, blend butter, brown sugar and syrup together until fluffy.
Cook turkey sausage patties according to one of the following methods: a. CONVECTION OVEN: Preheat oven to 375°F and from thawed, cook for 4-5 minutes. b. COMBINATION OVEN: Preheat oven to 325°F and from thawed, cook for 4-5 minutes. c. CONVENTIONAL OVEN: Preheat oven to 400°F and from thawed, cook for 7-9 minutes. d. FLAT TOP GRILL: Preheat oven to 400°F and from thawed, cook for 4 minutes.
Heat egg patties according to manufacturer’s instructions.
Assemble breakfast sandwiches: a. Open english muffins. b. Spread one (1) teaspoon of maple butter on each half (2 teaspoons per sandwich). c. Add one (1) egg patty on bottom half of english muffin. d. Add one (1) turkey sausage patty on top half of english muffin. e. Close sandwich to serve.
Offer each student one (1) breakfast sandwich to provide 1.75 oz. meat/meat alternate and 2.0 oz. eq whole grain.

INGREDIENT JENNIE-O® All Natural* Turkey Breakfast Sausage Patties #613810, 137/cs
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 100 patties WEIGHT:

INGREDIENT Egg Patty
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 100 patties WEIGHT:

INGREDIENT Whole grain english muffin
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 100 muffins WEIGHT:

INGREDIENT Unsalted butter
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT: 1 lbs. 7 oz.

INGREDIENT Maple syrup
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 1 c. 1 tbsp. 5/8 tsp. WEIGHT:

INGREDIENT Brown sugar, packed
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 3 tbsp. 2 1/2 tsp. WEIGHT:

NUTRIENTS PER SERVING
Calories	282 cal
Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	119 mg
Sodium	414 mg
Carbohydrates	30 g
Dietary Fiber	3 g
Protein	15 g

Egg Patty (1 each): 0.75 oz. Meat/Meat Alternate (per Manufacturer PFS) Sausage Patty (1 each): 1 oz. eq Meat/Meat Alternate (per Manufacturer PFS) Whole Grain-Rich English Muffin (1 each): 2.0 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs)

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Maple Butter Sausage Breakfast Sandwich

Portion Size:

DIRECTIONS

Remove product from freezer and thaw under refrigeration for 24 hours.
Using an electric mixer, blend butter, brown sugar and syrup together until fluffy.
Cook turkey sausage patties according to one of the following methods: a. CONVECTION OVEN: Preheat oven to 375°F and from thawed, cook for 4-5 minutes. b. COMBINATION OVEN: Preheat oven to 325°F and from thawed, cook for 4-5 minutes. c. CONVENTIONAL OVEN: Preheat oven to 400°F and from thawed, cook for 7-9 minutes. d. FLAT TOP GRILL: Preheat oven to 400°F and from thawed, cook for 4 minutes.
Heat egg patties according to manufacturer’s instructions.
Assemble breakfast sandwiches: a. Open english muffins. b. Spread one (1) teaspoon of maple butter on each half (2 teaspoons per sandwich). c. Add one (1) egg patty on bottom half of english muffin. d. Add one (1) turkey sausage patty on top half of english muffin. e. Close sandwich to serve.
Offer each student one (1) breakfast sandwich to provide 1.75 oz. meat/meat alternate and 2.0 oz. eq whole grain.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O® All Natural* Turkey Breakfast Sausage Patties #613810, 137/cs			100 patties
Egg Patty			100 patties
Whole grain english muffin			100 muffins
Unsalted butter				1 lbs. 7 oz.
Maple syrup			1 c. 1 tbsp. 5/8 tsp.
Brown sugar, packed			3 tbsp. 2 1/2 tsp.

NUTRIENTS PER SERVING
Calories	282 cal	Fat	13 g	Saturated Fat	5 g
Trans Fat	0 g	Cholesterol	119 mg	Sodium	414 mg
Carbohydrates	30 g	Dietary Fiber	3 g	Protein	15 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Maple Butter Sausage Breakfast Sandwich

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Maple Butter Sausage Breakfast Sandwich

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS