Products Recipes Merchandise & Rewards Get Inspired Find a Sales Rep Email Sign-up Commodity Calculator
Jennie-O Making it easy for kids to eat well.
Making it easy for kids to eat well.
Commodity Calculator
Products   |   Recipes   |   Merchandise & Rewards   |   Get Inspired   |   Find a Sales Rep   |  Email Sign-up

Turkey Chorizo Chilaquiles

Portion Size:
Open Recipe PDFEmail Recipe PDF
Turkey Chorizo Chilaquiles

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24-48 hours.
  2. Spray 2" hotel pans with non-stick cooking spray and pour in liquid eggs and turkey chorizo. Stir until evenly mixed.
  3. Preheat oven to 350°F.
  4. Bake in oven for about 20-25 minutes, stirring halfway through the cooking time.
  5. In a large mixing bowl, add sour cream, lime juice, garlic powder and salt and stir until well combined.
  6. On stove top, heat salsa on medium heat.
  7. Assemble chilaquiles in boats in the following order: a. 1 oz. of tortilla chips. b. Spread 1/4 cup salsa evenly on chips. c. Add 2.3 oz. of chorizo scrambled eggs. d. Drizzle with 1 tbsp. of lime crema sauce.
  8. If desired, additional toppings could include: black beans, jalapenos, shredded cheddar cheese or guacamole.
  9. Offer each student one (1) bowl of turkey chorizo chilaquiles to provide 2.0 oz. meat/meat alternate, 1.0 oz. eq whole grain and 1/4 cup red/orange vegetable.

INGREDIENT

JENNIE-O® Turkey Chorizo Crumbles #33038, 40 lb.

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 2 oz.

INGREDIENT

Liquid whole eggs

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 1 1/3 c. 2 tsp.
WEIGHT:

INGREDIENT

Non-stick cooking spray

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 20 sprays
WEIGHT:

INGREDIENT

Tomato salsa

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

INGREDIENT

Yellow corn tortilla chips

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

Sour cream

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 1/2 c. 1 tbsp. 1 7/8 tsp.
WEIGHT:

INGREDIENT

Garlic powder

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 2 5/8 tsp.
WEIGHT:

INGREDIENT

Salt

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 tsp.
WEIGHT:
NUTRIENTS PER SERVING
Calories 267 cal
Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 139 mg
Sodium 458 mg
Carbohydrates 25 g
Dietary Fiber 3 g
Protein 13 g
Turkey Chorizo (1.3 oz.): 1 oz. Meat/Meat Alternate Liquid Eggs (1.5 tbsp.): 1 oz. Meat/Meat Alternate Tortilla Chips (1 oz.): 1 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28 g/1.0 oz. = 1 oz. eq) Salsa (1/4 cup): 0.25 cup Vegetable, Red/Orange (per FBG)
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Chorizo Chilaquiles

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Turkey Chorizo Chilaquiles

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24-48 hours.
  2. Spray 2" hotel pans with non-stick cooking spray and pour in liquid eggs and turkey chorizo. Stir until evenly mixed.
  3. Preheat oven to 350°F.
  4. Bake in oven for about 20-25 minutes, stirring halfway through the cooking time.
  5. In a large mixing bowl, add sour cream, lime juice, garlic powder and salt and stir until well combined.
  6. On stove top, heat salsa on medium heat.
  7. Assemble chilaquiles in boats in the following order: a. 1 oz. of tortilla chips. b. Spread 1/4 cup salsa evenly on chips. c. Add 2.3 oz. of chorizo scrambled eggs. d. Drizzle with 1 tbsp. of lime crema sauce.
  8. If desired, additional toppings could include: black beans, jalapenos, shredded cheddar cheese or guacamole.
  9. Offer each student one (1) bowl of turkey chorizo chilaquiles to provide 2.0 oz. meat/meat alternate, 1.0 oz. eq whole grain and 1/4 cup red/orange vegetable.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Chorizo Crumbles #33038, 40 lb. 8 lbs. 2 oz.
Liquid whole eggs 2 qt. 1 1/3 c. 2 tsp.
Non-stick cooking spray 20 sprays
Tomato salsa 1 gal. 2 qt. 1 c.
Yellow corn tortilla chips 6 lbs. 4 oz.
Sour cream 1 qt. 1 1/2 c. 1 tbsp. 1 7/8 tsp.
Garlic powder 1 tbsp. 2 5/8 tsp.
Salt 1 1/2 tsp.
 
NUTRIENTS PER SERVING
Calories 267 cal Fat 12 g Saturated Fat 4 g
Trans Fat 0 g Cholesterol 139 mg Sodium 458 mg
Carbohydrates 25 g Dietary Fiber 3 g Protein 13 g
 
Turkey Chorizo (1.3 oz.): 1 oz. Meat/Meat Alternate Liquid Eggs (1.5 tbsp.): 1 oz. Meat/Meat Alternate Tortilla Chips (1 oz.): 1 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28 g/1.0 oz. = 1 oz. eq) Salsa (1/4 cup): 0.25 cup Vegetable, Red/Orange (per FBG)
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2024 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118