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Spinach & Turkey Bacon Salad
Spinach & Turkey Bacon Salad made with Fully cooked Turkey Bacon
Serves: 4
Directions
- Heat skillet over medium-high heat; spray with cooking spray.
- Cook bacon, onion and mushrooms 5 to 7 minutes or until bacon is crispy and vegetables are tender.
- Toss spinach, bacon, onion and mushrooms in bowl. In small bowl, whisk olive oil, sugar and vinegar. Drizzle dressing over salad; toss to coat.
Ingredients
| 6 Slices | Jennie-O Turkey Bacon, cut into pieces |
| 2 oz | Diced red onion |
| 12 oz | Sliced fresh mushrooms |
| 20 oz | Fresh spinach (washed, dried and stems trimmed) |
| 2 T | Olive oil |
| 1 T | Sugar |
| 2 T | Cider vinegar |
Product used in this recipe can be found in the product section below
