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Turkey Bacon, Lettuce & Tomato Salad
Turkey Bacon, Lettuce & Tomato Salad made with Fully Cooked Turkey Bacon
Serves: 4
Directions
- Cook the turkey bacon as specified on the package; drain.
- In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
- In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.
Ingredients
| 8 Slices | Jennie-O Fully Cooked Turkey Bacon #270410, cut into pieces |
| 2 35/53 oz | Light mayonnaise |
| 2 oz | Milk |
| 1 Clove | Garlic, minced |
| 6 Cups | Mixed salad greens, torn into bite-size pieces |
| 3 Each | Medium tomatoes, chopped |
| 1 Each | Small cucumber, halved lengthwise and thinly sliced |
| 4 oz | Cubed Monterey Jack or mozzarella cheese |
| 4 oz | Ripe olives |
| 8 oz | Croutons |
Product used in this recipe can be found in the product section below
