Turkey Nachos
Turkey Nachos made with Taco Seasoned Ground Turkey FC CN 284028
Serves: 12
Directions
- Heat turkey. Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.
- Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeno slices.
- Serve with lime wedges, if desired.
Ingredients
| 20 Oz |
Taco Seasoned Ground Turkey FC CN 284028 |
| 12 Each |
CHI-CHI's soft taco-size tortillas, cut into quarters |
| |
Cooking spray |
| 1 Cup |
Salsa verde |
| 4 Oz |
Low fat sour cream |
| 2 Oz |
Diced red onion |
| 1 Each |
Avocado sliced |
| 4 Oz |
Cilantro sprigs |
| 2 Each |
Jalapeno, thinly sliced |
| |
Lime wedges, if desired |
Product used in this recipe can be found in the product section below
Ground Turkey
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.
